El Sombrero Mexican Restaurant 8

Really enjoyed their Texas fajitas; the beef and chicken were great but the shrimp were not great.  But overall, they were well prepared and tasty.  Their salsa is some of the best around.  All in all, a typical Mexican restaurant, just above average. Better than many and not quite as good as some.  But definitely worth a stop.

We usually eat at the other Mexican joint in Cornelia, but since we had people tell us this one was better, thought we'd give them a try. Well, we disagree, El Campasino is better!

Ordered 16 oz. Texas margaritas on the rocks, so maybe we had 8 oz. and it tasted of mix. Bleh.  The Corona Light I had was icy cold and delish though.

I ordered the Vegetarian F. I was happy with it, it was something different..   Spinach quesadilla that was packed  with fresh spinach, very well seasoned, potato enchillada that was tasty too, creamy potatoes and cheese with a smokey thick enchillada sauce. Average refriend beans and guac.

Clark order a chicken mole dish and since we had never had mole before, it was hard to know if it was a good mole or bad mole. We both concluded, if that's the way mole is, we don't like mole!  He managed to fix up his tortillas with the chicken, lettuce, tomato, fresh avocado and some of my donated sour cream.  And salsa.

The salsa and hot chips were good.  Lots of cilantro in the salsa and good flavor. Chips were hot and thin, didn't taste of old oil like some of the Mexican joints tend to do.

Decent Mexican fare, margaritas were decidedly average.  The Texas Margarita tasted like bottled mixer and tequila.  Food was average, nothing special.  The one bright spot was the delicious salsa brought out with the complimentary basket of chips.