Tried it for the first time...very unimpressed. Â Not sure if the owner has fired up a restaurant before, but you need to step up and do it right...especially when replacing a failed restaurant and in this economy. Â Had the tacos...they were ok at best. Â My guaqamole was very dark, which means it was on it's last leg and my refried beans were nasty dry (just add water...costs you nothing). Â No light beers on tap either so I was stuck drinking bottled beer...they actually had the nerve to charge me the bottle rate also...amazing. Â Waitress was a rooky...again, not smart for a start-up. Â I really want to see this place make it...if they turn this thing around, they'll see me in there 40 or so times a year... Â Right now, me and my buddies may give them one more chance. Â My bet is they will be out of business in less than a year...what a waste, it would be so easy to fix.
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