Wow!  We had an impressive dinner at Fleming's.  Crab Cake appetizers, the best Wedge Salad I've ever had, and a super Filet.  We shared three sides:  Fleming's Potatoes, (a must try), Macaroni & Cheese, and Sautéed Mushrooms. The bread they serve is hot and toasty also.  Delicious!  Luckily, our server clued us in on the Chocolate Lava Cake for dessert, so we pre-ordered and it was ready just when we wanted it.  My Iced Tea glass was empty a few times, but I think our server had tables inside and outside, so she wasn't always around.  I can't recommend Fleming's enough!
Review Source:Ate at the bar tonight! Â David and Chris runs a good bar! Â Enjoyed some Don Hulio 1942 Tequila tonight but usually do wine here. Â Try the wine flights!
Mixed grill was wonderful with small filet and glazed salmon. The new Caesar salad has bacon and capers, its awesome !
Always great food and service here!!
My partner and I decided to go here for Valentine's Day. We both had the Prime Rib and topped them with sautéed mushrooms and green beans. The steaks were cooked to perfection and sides were equally good.
This is only the second time we've been there but both times have proved to be exceptional with great meals and excellent service.
Fleming's is the perfect place to celebrate a special event or just grab dessert and a glass of wine. Â They execute high end dining extremely well. Â Their service is second to none. Â The wine list at Fleming's is one of the best in Tulsa, and their steaks are incredible. Â
I highly recommend Fleming's to anyone for any occasion.
I love their shrimp cocktail, bread with the best homemade garlic tomato basil butter, and extensive wine selection. Â I got a great seared tuna here and was very pleased. Â The blue cheese wedge is always tastilicious as well. Â I enjoy the happy hour on appetizers at the bar once in a while too with a small group of girls. Â David is a great server here and exceptional service all around with staff.
Review Source:We have dined at Fleming's in Walnut Creek, CA several times before we visited the Tulsa location. In fact, the reason we went to the Tulsa Fleming's is because we had such fabulous experiences in Walnut Creek.
We were not disappointed. This place lives up to the standard it sets nationwide. That's not easy for a high end restaurant.
This was our third visit to the Tulsa restaurant. Earlier in the day, my wife and I completed our first marathon, and we wanted a place to celebrate. Fleming's was the perfect pick.
I like their new ipad system of reviewing and choosing wines. For a traditional steakhouse, this added technological advance furthers Fleming's reputation.
We started with cocktails - a lemon drop and a C squared. Perfect!
Bread and butter. Magnificent!
Caesar Salad. The ground mustard adds the bit of kick that is missing in everyone else's Caesars.
We split the baked potato with the works. You must spit this with someone. It's too much for one person and presented as a baked potato should be - sans foil. With additions on the side, the potato is perfecto.
Mrs. ordered the filet mignon petite, which I also tasted. Magnificent! I had the lamb chops, and from experience knew that the menu order would be insufficient for my appetite today. Our waitress suggested that I have additional chops added (which cost an additional $9). Heavenly!
We split the creme brulee. Freshly made and torched appropriately.
When in Tulsa, do Fleming's and forget experimenting elsewhere for the best dining experience.
Fleming's is one of my favorite restaurants in Tulsa. Â It is pricey, but worth it. Â The service is always top notch. The french onion soup, beef carpaccio, and chipotle mac & cheese never disappoint. Â The bread and spreads served before the meal are simply delicious. Â They've also added a variety of small plates that are delicious and not as expensive as the entrees such as filet skewers, lobster tempura, and lamb chops. Â
I also love the extensive wine list and the new iPad list that allows you to search for wine by country, varietal, entree, etc. Â It's a great feature. Â
Sign up to become a Friend of Fleming's so that you will know when they offer the $29.95 prime rib special on Sundays. Â This meal is a deal - delicious prime rib, a salad, side, and dessert are all included - yes, even the chocolate lava cake. Â It's the perfect time to try this restaurant if you haven't already. Â Ask for Stephanie B. as your server - she's the bomb!
I take my wife to somewhere special for dinner every year.  This year we decided to try Flemings, since we haven't been there before but liked the reviews.  I made reservations on her b day, a Friday, and we arrived on the date night, Saturday.  Could have been a big mistake for me but, the staff was very accomodating and seated us at our 6 pm time.  The wait staff was outstanding.  They had a great wine selection, using an I-pad that was very easy to use, helping pair wines with our food order, describing  the wines, it was great fun!  The food came out on time and tasted amazing.  We both had the filiet, with house potatoes and a side order of cream corn.  The corn was delicious, as were the potatoes and melt in your mouth meat.  This is a very nice steakhouse, great menu, excellent staff, even the paper towels in the restroom were monogramed.  Dinner, salads, two glasses of wine and drinks were $141, but well worth it.  I don't mind paying for an expensive meal if the experience meets my expectations, and this one definitely did!.
Review Source:The service is exceptional. The mushroom ravioli appetizer is excellent with bold flavors. My companion enjoyed the Cobb salad. I had the grouper. $26 for a slab of fish on 4 small pieces of arugula on a small appetizer plate....it was very nicely prepared, but common - that's insulting. Side of green beans was pedestrian. Excellent wine selection. Giving it 4 stars but should probably be a 3 1/2 - the verdict is still out so will likely try it again.
Review Source:I'm stuffed!
We went to Fleming's tonight to capitalize on their offer of a 3-course meal which included a 12 ounce prime rib steak with your choice of salad, side and dessert. It was an offer we couldn't pass up!
I loved the parmesan bread that came out before our meal, not to mention the two different spreads that came with it were amazing.
We chose to get ahi tuna for our appetizer, which is also offered during their Happy Hour. Happy Hour is between 5pm to 7pm every day of the week where they serve $6 appetizers from a select menu, one of which includes a burger that is absolutely delicious. I highly recommend coming for Happy Hour if you get a chance, but I digress..
The ahi tuna that we got wasn't the best this time. The outside was completely charred and the tuna didn't taste as fresh; however, every time we have gotten it before it always met our expectations.
The caesar salad had a slight tang to it that I couldn't put my finger on. It was a bit too spicy for my taste, but my boyfriend liked it. The steak was cooked perfectly and came with three different sauces: mild horseradish, au jus and a sauce that had wasabi and sesame in it. We ordered sautéed mushrooms and garlic mashed potatoes as our sides. By this point, we had too much food but couldn't stop eating because everything was so delicious!
The icing on the cake was definitely the dessert. My boyfriend had the chocolate molten lava cake that came with fresh raspberries, ice cream and wafers. I ordered a creme brûlée which is my favorite dessert of all time. Our desserts came with a side bowl of fresh whipped cream. It was light, fluffy and heavenly.
All in all, I do recommend Fleming's, but it's definitely pricey. We usually go during Happy Hour and it's still plenty of food to get you stuffed for a great price.
Currently my favorite restaurant in Tulsa.
Anytime I want an excellent meal and service, Flemings is the place I go.
I always start with the Flemings Salad before the entree.
My favorite entree currently is their Filet. Flemings takes to care to age their beef properly and you can cut the Filet with a fork. Perfectly cooked everytime.
Another enjoyable aspect is their matching your food with the perfect wine.
I highly recommend.
There are pros and cons to Fleming's.
Pros: Great food
Superbly cooked
Great staff
Wonderful wine list
Cons: Seating- I've been there twice and I always get sat in the center which is quite awkward and uncomfortable. The booths wrap around the restaurant and the tables are packed into the center.
Price: Honestly for me...too pricey for what you get. I took my fiancé there for his birthday and I spent over $100 for two entrées, a shared side ( the entrées don't come with sides-they're separate) and two glasses of cheap red wine.
Although the food is good...I feel like if I wanted to spend over $100 for just us two I would want something to wow me. It was good but not a "wow."
Outstanding service - the wait staff constantly kept our glasses filled. The cost of food is typical for a steakhouse in this part of the country. We had a great Rockfish special. The side dishes are large enough for two or more people. Slightly dark interior due to dark wood panels on the wall. Great wine selection.
Review Source:Its dinner time and I'm on a business trip with a large group. Oh fun [not really]. The general consensus is to go to Fleming's Steak House. The vegetarians, me being one of them, cringed. We're starving and the last effin' thing we want to do is settle for salad and side orders. But it's a business dinner, so we caved and le sigh-ed!
First came a bottle of red wine. I believe it was a cabernet from some country. Who knows, who cares, its wine and goodness gracious it was delicious and much needed. We were seated right next to the wine cellar so the vino kept on coming.
Then came the appetizer. Roasted Mushroom Ravioli. Oh dear baby Jesus, could it be possible that I was eating freshly made, never-frozen ravioli? Why yes, yes I was.
Then came my pedestrian but fresh garden salad. Still, meh, bring on the entree. [Yes, entree - no salad dinner for me, yaaaay!]
Then came my Portabello Mushroom burger w/ sautéed spinach and creamy goat cheese with a side of mashed potatoes. Thank god I was sitting down because I got weak in the knees. So what if my mash potato side was swimming in butter and clogged several arteries - that ish was THE BEST mash potatoes I have ever had the pleasure of consuming. [re: swimming in butter. Butter is the shiz!]
Oh but 'the best ever' series continued with my portabello mushroom burger that was grilled to perfection, stacked neatly on top of a toasted butter bun. [re: butter is the shiz!]
But wait, there's more. About halfway through dinner, our waitress asked if we wanted to put in an order for dessert. She highly recommended the made to order Chocolate Lava Cake. We were filled to the brim but she said it was good so, ok, why not porkify ourselves even more with cake? Bring it on! All I have to say is someone needs to give that waitress a diamond ring. One that cost a couple million dollars. Wed her and treat like a queen because that there cake was the TRUTH!
After the beast-feast, I went back to my hotel room, bee-lined to the bed and fell asleep on my way down to the pillow. And so I probably consumed my weekly allowance of calories in one sitting, whatevs, <a href="/redir?url=http%3A%2F%2Fit.was.worth.it&s=914b75256800d2b06c1b38fafd6e8193b4b90734d453da05ff3b44f5e3c6c0c7" target="_blank" rel="nofollow">http://it.was.worth.it</a>! If you're a carnivore still reading this, then by now you figured out that I can't comment on their steaks. However, the carnivores that I dined with all had that post-orgasm, damn-girl-that-was-good look on their faces, so I'm assuming their steak is also the shiz!
How could I have been so wrong about you Fleming's? My apologies. I heart you!
The steaks are the reason most people go to Flemings but the chipotle mac and cheese is the reason I go there. I know mac and cheese being better than a steak is a far stretch to some but I love the way Fleming's prepares it.
The decor is very elegant and should impress any date you take there. The staff is always friendly and attentive and willing to please.
If you are trying to show someone a good time or just trying to impress the pants off some special someone take them to Fleming's...you won't be disappointed.
I made a reservation online to take my wife to dinner here for her [CENSORED]th birthday. I mentioned that fact in the notes and the hostess that seated us wished my wife a happy birthday and the waitress did the same, promising to bring something special at the end of the meal.
However, we didn't have to wait until the end to feel special. The staff was always on top of our every need, with never a glass going empty, refills on the drinks and bread, and when our steaks arrived we couldn't believe how amazingly tender and delicious they were. Another plus was that they offer several special sides for the steaks and I really enjoyed the peppercorn sauce. The only note I have for full disclosure is that the caesar salad was spicy, but I am a very picky eater and my wife liked it.
At the end of the evening, they brought my wife chocolates to take home in a really cool box engraved with the company's initial on the top. All said, this amazing dinner helped me score some major "husband points" and I would highly recommend Fleming's for any couple that wants to feel special for the evening.
Nice ambience, attentive staff, well-prepared food. Please note Saddle Peak Lodge (in Calabasas, CA - see previous review) that Flemings make a WAAAYYYY better mac and cheese (as a multi-person side dish) for $6 than the crap you serve as a main dish for $18. Â It is hot and tasty - left us wanting more! Â The veal chop was excellent. Â The lamb chops were undercooked and bloody, even after sending back so they brought the halibut special and additional sides instead. They did the right thing - no charge for either the lamb or the halibut. Â Yes they can make mistakes but they handle appropriately. Â Flemings salad fine, lemon ginger pie fine, wine excellent and not overpriced.
Review Source:Being from out of town, we were looking for recommendations to take a customer out to dinner.  Their choice was Flemings and I'm glad they chose it.  I had a lemon/blueberry martini that wasn't too tart and had a nice handful of fresh blueberries to taste.  The prix fixe menu was very good with a spinach salad, tenderloin, sauteed mushrooms and banana brule to fill you up.  The wait staff was attentive and turned down the music when requested.  My only ding I would  give Flemings is on the decaf coffee, meh, not so good.
Review Source:I love flemings. Â They have the best crab cakes and macaroni and cheese!!
When we call for reservations, we always ask for a booth, rather than sitting in the middle of the room. Â Service is always pretty good. Â Â
If you sign up to be a friend of Flemings, they occasionally have free wine tastings, which is always fun.
I Love Fleming's...My only complaint is that they are not friendly to the solo diner. All of the side dishes are for 2 or more people. Their steaks are always perfect....So are their chicken & fish dishes. They always have yummy deserts, but if you can catch the cobbler, it's heaven. I think they might still have a Sunday night prime rib special which does work for the solo diner. I also wish they were open for lunch like Ruth Chris are. If you are having a party, they have a private banquet room, and always do a great job at setting things up.
Review Source:I have had better experiences at a packed Mexican restaurant but then again i do like Mexican food. Â We were seated in the middle of a large room, packed so tight i had to ask the people behind us to get out. Â For "Fine dinning" to have a lunch hall feel is weird. Â My mother-in-law went and had 4 glasses of wine dumped on her without an apology from the waitress or manager. Â The salmon was way under cooked and was sent back only to have it returned back less under cooked. Â My steak was ok but it seemed like there was a pound of butter on it. Â Very disappointing experience all around. Â I left feeling ripped off and someone else picked up the pricey tab.
Review Source:we had a fairly relaxing dinner here. Â Myself and 2 coworkers, ventured there on monday night.
I had the tomatoes/ mozzarela salad, and the tomatoes were good, even if out of season. Â The mozzarela was just ok. Â Coworkers had the house salad and it looked really good for some reasons. Â Both had the filet mignon and loved them. Â
I had the berry dessert, the whipped cream is homemade which is really good. Â Fruits were good.
I did not see the check but it was not cheap. Â
Also our waitress was beautiful, and very peachy, but not overwhelming. Â It was a good dinner
Fleming's is one of my family's favorite places to eat and is definitely one of the finest dining experiences I've had in Tulsa. Â The servers have always been very knowledgeable and personable. Â The food is also extremely good. The portion sizes are typically just right and I've never had a problem with the way any of my meals have been cooked. Â They have a good wine selection and also many different, tasty appetizers to choose from. Â The dessert menu is phenomenal and usually causes me to eat more than I should. My favorites are the seafood tower appetizer and lava cake for dessert.
Review Source:
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