Fuji Sushi & Hibachi Steak House

I have eaten here 4 times. The food has been excellent every time. The presentation of the sushi has been excellent each time. The last time my daughters & I had a question about the sushi. The chef came to our table , answered our questions and took the sushi from our previous visit up a notch. I had hibachi last week with my friend & her 5 year old daughter, who was a little afraid of the fire. We informed our chef and he still put on a good show without scaring my young friend. We will be back!

Great. For hibachi, prices are very reasonable. I expected 25+ a person and it was from 14-22 a person for the hibachi grill. Food was really good, best I've had from many hibachi grills, and the least expensive of any one I've been to either.. Service was quick and nice, and I will definitely come back.

I took my employees here for our Christmas party.  We arrived at 7:30 on a  Sunday evening and the restaurant was about half full giving our large group plenty of room to enjoy ourselves and not feel like we were crowding other dinners.  We were quickly seated around a hibachi table and placed our drink orders mainly involving various types of imported Japanese bottled beer, cocktails, tea, and warm saki all tasty and properly served/presented.  We ordered and shared a few appetizers such as sushi, sashimi, and tempura all highly praised.  We were also served some kind of asian soup that was good and a salad that was a generic iceberg blend with a creamy ginger dressing that was mediocre in my opinion.  To ease service we all ordered from the hibachi grill menu, which for me was convenient since I was a bit overwhelmed by their large menu.  I would be curious to try something not served hibachi style.  The chef put on a great show that entertained us very much.  I'm told his performance was typical to these places but I had never seen a hibachi show so I was amused and everybody who caught (with their mouth) broccoli bits flipped at them was treated to a large shot of sake squirted directly in their mouth by the cook.  I had lobster, shrimp, and scallops that was very tasty.  The lobster and shrimp were good but the scallops stood out as the best.  Complimenting the meal was perfectly prepared fried rice and sautéed veggies.  The manager personally thanked us for coming and was very accommodating.  The bill was quite expensive but that's too be expected for a group of 12 people feasting and drinking at a holiday party.  I would definitely go back and recommend this place to other people, although I would not be interested in the hibachi style service upon visiting again because I think that after one time the novelty would wear off.  The atmosphere was okay consisting of typical Asian themes and decor.  I would imagine remodeling what was once a cheeseburger in paradise to become a Japanese restaurant would be a challenge.   I would still recommend fusion in the village over this place for sushi but the steak and seafood were the best I've had in Muncie.