Giuseppe's Restaurant

Decor was very unique, very clean.  Excellent food.  Service was great, very attentive.  Chocolate dipped canoli are to die for!  Will definitately go back!

My family and I went on a Sunday afternoon around 3:30 but they didn't open till 4 so they let us sit down order some pop's and check out the menu. All of the food we had was great! We started with Motz sticks which are hard to mess up and a arancini ball which was amazing and a large Greek salad! Then we split lasagna, spinach ravioli, stuffed shells and a pizza, the 1/4 pizza with pepperoni, artichokes, black olives, and something I forgot maybe could have been cooked a bit more but still great. Everyone enjoyed the red sauce, authentic Italian cooking and the little Italian lady made it even more authentic! We will definitely  be going back again, much better than ciao bella and more reasonable. They said the liquor license should be coming any day which will give it 5 stars!

Hello, FOOD SNOB here.
The Italian food here, lasagna, meatballs, arancini,  sauce are all genuine homemade 5 Stars.  The Pizza just needs to be cooked a little more in the middle.  this seems to be common for these wood burning oven pizza joints when they just open.  Same thing happened when I went to Stop 50 in Mich City, and Spacca Napoli in Chicago.  The first time the pizza was a little undercooked.  the second time I went it was perfect.  This type of pizza originated in Naples Italy, which by the way I have been to 5 times.  And loved this kind of pizza.  

If anyone out there has not tried ARANCINI ( fried rice balls),  please do try them.  You will be hooked.  This place has the best I have had.  When you put your fork into it the melted cheese just oozes out along with the meat.

Overall 41/2 stars for this one.  And I will be back next time with a bottle of my own wine hopefully.