I really like this place. Â If you don't want a ton of garlic butter, as for it on the side. Â Chances are, when you finish the breadsticks, one of the people at your table will want to smear it on the pizza too. Â If you love garlic butter on your sticks, ask for extra. Â Awesome nacho cheese sauce. Â The pizzas are good - white or red. Â I love ham, pineapple, and jalapeno...
Bring cash.
Eat the tootise rolls. Â Yum.
We had dinner here tonight and it was AWESOME. Quite possibly my favorite pizza ever. We travel through Muncie once or twice a month and decided to find good pizza. It was barely 5pm so the place was fairly empty. We ordered an XL cheese (boyfriend is a picky eater). Service was fast and it came out blazing hot. We ate half and took the other half home and 7 hours later it barely made it in the door (by the way, pizza is BEST reheated in a toaster oven!) before we had scarfed down the rest of it. Can't wait to go back. Double yum.
By the way...they DO now accept credit cards!
Greek's is hands-down the best place for pizza in town. They do have a limited delivery area (and sadly I do not live within it). But Greek's is absolutely worth the drive over to dine-in or take-out.
I've only ever had their pizza/pizza pockets, but every time I do I am never disappointed. Some might think their prices are a little high, and certainly you can always find a cheaper place for pizza, but you get what you pay for with Greek's, and that's taste. I've been a vegetarian for years now, and their veggie offerings are delicious.
One gripe I have: they always seem a bit understaffed. The waitresses hustle and are very friendly with customers, but MAN do they have to rush around a lot. It's a popular place and every time I'm in there it's usually always packed, but the atmosphere can be a little frantic and hurried.
This place is CASH ONLY and they do have an ATM on hand in case you need it.
Local restaurants are better by far than nationwide chains, and in Muncie, we have to patronize the great local restaurants if we want to attract more. On the short list of truly-greats, Greek's Pizzeria is at the top!
Greek's Pizzeria, on the edge of Ball State University's campus, is so great, in fact, that it's been great since my dad was a grad student at BSU in the eighties. It's still wonderful today.
Their pizza is unlike anything you get from a chain. I'm a vegetarian so their cheese pizza is my favorite, and every element, from the crust to the sauce to the cheese itself is noticeably fresh - you realize this only when you think of the last pizza you ate. Anywhere. Â Prices are a tad higher - you could order a larger pie from a bigger competitor and pay the same amount - but it's well worth it for a far superior product. You can also order sandwiches and pasta, but the pizza and the breadsticks are the standouts.
The inside of the restaurant is kitschy and quaint, but in a good way! I hope it never changes. Expect attentive service and servers who are more than happy to adapt a recipe for you. Enjoy your complimentary Tootsie rolls, too, whether you dine in or order carry-out or delivery. Just remember to have cash on you or be prepared to use the ATM in the back of the restaurant - Greek's does not accept credit cards.
I love the pizzeria parlor atmosphere - it's cute and makes you feel like you aren't in Muncie, Indiana: that alone deserves a few stars :) Aside from that the pizza is very good and flavorful- a million times better than Dominos or Papa Johns! Make sure you order a side of bread sticks because those are to die for.
It is a little pricey for college students - which is why I always try to find a coupon in the coupon booklets at the nearby bookstores. Make sure you always have cash because they don't accept credit cards!
At nighttime they have a stand where they sell pizza by the slice and that's when it is the best.
This place is AMAZING! I grew up in Staten Island, NY (AKA Staten Italy), home of the best pizza on earth. I have moved to various cities in the US over the years, and Greek's is the first place outside of staten island that I've ever been able to find acceptable pizza. Such a simple food is made so poorly all over the state of indiana, and then you have all the morons who buy pizza from pizza hut, papa john's, etc (why not take a dump in a deep fryer and eat it?) but this place NAILS pizza. They really know how to do it! I make a point of going to greek's every time I'm in Muncie.
Review Source:Food: 5/5 Great pizza, and their breadsticks are drenched in garlic butter, I love it
Service: 4/5 It's alright
Atmosphere: 3/5 80's pizza parlour? Haha I really dunno looks outdated plus there's a Pacman and Galaga Table Game and a pinball machine, but it's small and cramped if you wanna eat inside
Greek's makes an awesome pizza. Yes, it's a little on the expensive side for college kids, but the quality is better than their competition. Their sauce and cheese is very flavorful and compliments their awesome crust nicely. I always try to stop at Greek's whenever I'm back on campus.
Review Source:For me, Greek's was a ritual after high school volleyball games. Â Hey, short shorts... However, Greek's still satisfies. Â I'm an acolyte of New York pizza, but this is as good as it gets in Muncie (a disparagement of Pizza King for another time).
I love the sauce, I love the crust, I love the cheese (whole milk, of course). I'm not so keen on the prices and some of their policies in-shop are silly, but it's the only game in town. Â Papa John worked here when he was at BSU and I can't believe he didn't take any ideas with him. Â Papa's doesn't give you Tootsie Rolls with your pie, to my chagrin.
I don't always have $15 for a smallish pie, but the HOT slices from the pizza stand on bar nights are always excellent. Â It's so fresh and dripping with cheese. Â The line is usually considerably shorter than Carter's too. Â
The only thing Greek about the place is a feta topping, but the pizza speaks for itself.
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