Oh Fusion is probably the best place in Muncie to go for sushi and/or Japanese/Korean food. The decor and atmosphere are cool. Sometimes the wait staff can be weird - either too attentive, or not attentive enough. But they are always very nice.
Of course I love the sushi/nigiri options, but a lot of times they are out of several types of fish/seafood. It's a bit ridiculous to offer things like clam and sea urchin and then never actually have any to offer a customer who has ordered it. Every time we go in there is always something we order that the waiter/waitress comes back and says they are out of. Disappointing, but not a deal-breaker.
I adore the Chap Chae. It's a Korean dish of noodles made from sweet potatoes, stir-fried with delicious vegetables and sprinkled with sesame seed. It's got a chewy texture and a sweet taste. Seriously, Google a picture of it and tell me it doesn't look amazing! And nothing could be better than washing it down with some Sapporo or Asahi beer.
The portions are big, and my eyes always wind up bigger than my stomach. For the amount of food you get for the price, it's a decent value. The food also tastes way better than Domo or Fuji. (No hibachi tables here, which is a-ok by me!)
There have been tons of restaurants in the Village that have come and gone, but I'm glad to see Oh Fusion still in the game.
I was a little taken back arriving here on a friday night at peak dinner hours and finding the place practically empty. I was promptly greeted by a waiter and told to sit where ever I chose. We picked a booth and was greeted with a menu and a fill in the blank sushi menu. I ordered the Lady K and the April. My better half ordered the salmon bento by recommendation of our waiter. She said her salmon was cooked well but she kept finding bones in her salmon. Which she was turned off by but still managed to eat the majority. I was impressed with the freshness of the rice with the sushi. It really added to flavor and made it that much better. I had a tough time spending over $40 for the both of us, but I imagine I would be back if I was in the mood for sushi again.
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