Sep. update, when you see some 1 stars and then lots of 5 stars you wonder how many employees are Yelping. Â Had drinks which were OK but bartender spends plenty of time talking to regulars and you're 2nd fiddle. Â Read on about the horrible barffet...
Easter buffet, our waitress yelled at a buffet food runner for consolidating the dried-out biscuits with his hands and he moved the last 2 with greasy tongs that had fallen into the Gordon Food Service enriched flour filler breakfast sausages. Â I repeatedly said "excuse me" to the food runners that silently squeezed between me to consolidate institutional food. Â Unseasoned (meaning "lightly" seasoned) prime rib. Â Flavorless chicken parm. Â If it's worth doing why not do it right? Â All the pies were GFS too probably, my apple pie had an apple seed. Â No iceberg lettuce. Â Institutional eggs. Â Horrible bacon, why not serve LESS bacon and make it quality Oscar Mayer? Â
The coup de grâce (n., a blow meant to end the suffering of a wounded creature), was the compulsory 18% tip for taking plates and putting carafes of iced tea at your table.  For this I expect to not go on Splenda discovery expeditions and have polite food runners not consolidate with mechanic's hands.  Dan G. was accurate in his review.  My point is if you put Chili's food or Redamak's up against the food here price-wise and taste it's no contest.