Hare & Hound Pub

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  Food was good, but the beef stew wss 3/4 mashed potatoes. Service was average. Fish and chips were very good

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  Posted on 02.01.13 Zac M.

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  Basic pub / bar food. Everything is pretty much good but no knock your socks off good. It's reliable, tho.

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  Posted on 10.24.12 Robert W.

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  I have eaten here twice. I really liked it the first time, but my experience yesterday was terrible. The food was not bad, but the service was terrible. Our waitress - bless her - was awful. The place was busy, and she just couldn't get it together. She took orders from people seated long after we were seated, didn't refill our drinks until we were all out, and totally forgot to put my wife's order in - even after she checked on it to see why it was taking so long. It took almost 2 hours to have lunch.
  If the place is not very busy, then try it, but if there is a crowd find another place to eat. They just can't handle more than a few customers at a time.

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  Posted on 10.21.12 Jon C.

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  I have noticed a definite decline in performance lately. They seem to be out of things a lot more than in the past. In fact, on our last visit, the server started out with what they DON"T have. Makes me think they are starting to cut corners a little too much because I am experiencing these "shortages" on almost every visit.
  
  In addition, the quality of the food has declined too. The Hare & Hound burger used to be really good, but is getting consistently worse. My last one was just a greasy mess. The bun was soggy with grease and there was plenty grease was oozing everywhere. Ugh!
  
  There's not much left to order, it seems. They are often out of the things I like (or remember liking) and what is left is not what it used to be. We love the staff and atmosphere, but they are perilously close to losing us as regular customers.

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  Posted on 07.16.12 Gil G.

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  H&H has a pub atmosphere and delivers very good pub food.  it's a favorite of locals, and we always take visitors there for lunch.  The owner, Patty Otto, is normally on-site running a very tight ship, and it shows.
  
  I have two favorites: the chicken pot pie, and the BLT. They also have a beef pot pie, but go for the chicken. The BLT is made with very thick Hickory smoked bacon -- the best I've tasted.
  
  Like spicy food? Check out the onion rings.
  
  If you're a Black & Tan fan, order it here. They do a good job making it from scratch. It's not a trendy place with a hundred beers on tap, but you won't be disappointed with the tap selection. There's also a full bar.

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  Posted on 06.01.10 Sam D.

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