Home Delivery Pizza Pub

Here's a little pointer for the manager, Keith. When i ask you to just guess how many ppl you can accommodate in the restaurant for a large party, you can literally say a number..any number. Thats what guessing is. If you can't guess then I dont know what youre good for. You lost business in your restaurant because you can't answer a simple question over the phone adequately.

Besides a title that makes no logical sense, we've enjoyed both of our visits to Home D., and it is becoming a favorite with our family. Our first visit was on a nearly-empty day, and we were impressed with the pizza. This past Sunday night, after a busy weekend at THON, the joint was jumpin', but we were seated quickly. However, the service of the food was a bit on the slow side, with nearly a two-hour "in until out" meal time...which was longer then we'd have liked, as we had miles to cover to get home. However, the food didn't disappoint...pizza was good with the kids, spaghetti and meatballs was great, and my wife liked her chicken parm. My pulled pork KC Smokehouse bagette was good, but kind of short on the pork, the important ingredient. Still, the menu is amazing, and from what we've sampled, the food is quite good.

Interior consists of two rooms; one, a sports bar with TV's and high tables, and the other a slightly more formal dining room. Nice atmosphere, but loud in the sports bar area.

My only gripe was the parking, that was packed on this Sunday night, and the construction aside the resturaunt doesn't currently help the situation. Well, that, and the wait time.

It's a place that's bound to keep us coming back.

I've been to Home Delivery several times and have ordered take-out several times as well.  It's one of those places that I get a craving for.  We've ordered a variety of foods.  Everything from pizza and calzones to salads and wings.  The food is nothing spectacular.  I wish the menu was smaller because to be honest, it's overwhelming.  A lot of the food seems to be soaked in balsamic or brushed in too much olive oil, but if you look past that, it's not too bad.  I like how the restaurant is split into two different atmospheres.  I like both the bar and quiet restaurant area.  The service is usually pretty good, too.  It seems the same crew has been working there for years, which I like.