I wasn't a fan.
We came here around 6 pm.. dead as a doornail... It was weird. I asked why and the duuuude said it's because the people only show up late nite for this place.
That tells me a few things about the clientele. Â Usually people who go out late are ladies of the night or other people who are up to no good.. just saying.
So, The  tap selection was average. 6 choices, mostly unappealing, one good tap.
I can't say anything else, it was really boring and the people who did stroll in and out seemed like they were there for something else.
I didn't get it.
It obviously wasn't my scene and a much younger scene at that.
I don't think I would pick here to come again.
We ate here for the first time tonight. Â In the early evening, it is quiet enough to talk comfortably, which is becoming a rarity in restaurants these days. Â Our very attentive server Josh was the friendliest we've had in a long time, and he is very knowledgeable about everything about the place. The food was yummy, especially the sweet potato chips with aioli and the creamed spinach. Â The wings and steak tips were delicious as well. Â Also, the prices are very reasonable, and the drinks are generous. Â The very gracious head chef Sally came out and introduced herself, and told us about her latest (of about 30) flavors of sauces for the wings and ribs. Â We will definitely be back.
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