J Gilbert's Wood Fired Steaks and Seafood

Three words:
Best
Steak
EVER!!!

Simple out, if you enjoy great flavors, a fun menu and phenomenal service and food (and don't mind shelling out $125-$175 p couple), then you owe it to yourself to try this place.
I recommend the Cowboy Ribeye with a side of Truffle and butter sautéed mixed mushrooms and Roasted Poblano potatoes au gratin.
Reservations pretty much required a good 2-3 weeks out unless you want to eat at 8pm or later

Had a business meal with customer. First visit. They appear to do a lot of business meals at this rest. OK, nice  space/ and room for talking. Ordered two small steaks , which come with 2 sides and also ordered 1 appetizer and one salad. Steaks are pricy here, range from about $25-$50. Quality of food quite good, prepared  as requested. Beer on tap selection very good. Appetizer and salad quality ok, not great, not bad. Everything is " a la Carte".

Service was very slow however. Could never get the waiter's attention. Room was busy even for a Monday night. There are high opaque  glass partitions between rows or booths and the server never came over or saw is I guess. The bill for two entrees, 4 beers , and 2 appetizers, was $124.00 plus 20% = $148.00 tip. A little more $$ than I wanted to spend.

I had been meaning to try J Gilbert's so we went for my birthday.  The filet was good, but not up to par Ruth Chris'.  The blue cheese chips are good and very filling.  The best part of the meal was definitely the loaded baked potato.  I don't usually like the skin of a baked potato but they put coarse sea salt on it and it's amazing!  I'd like to try the burger for lunch, but probably won't make the trip across the river for dinner again.