Kenwood Lane Grille

My family and I came here after a long day of traveling. We went early, around 5:15, and surprisingly, the place was empty. The menu specials were fantastic- the macadamia nut mahi mahi was delicious and the stuffed shrimp had excellent stuffing. They had awesome twice baked potatoes.  The soups were phenomenal- go for the mushroom or the French onion soup! Unfortunately we were too stuffed for dessert but they all sounded decadent.
Definitely will go back again! Keep an eye out for this restaurant- it's well worth the search.

The last time I ate here was in 1995.  It's a different place now, but really glad we stopped in.  The atmosphere is very casual, but the food is definitely prepared by a chef and on a much higher level than someone could find at a nice chain.

Their sign says "eat well" and that really fits how we felt after our meal.  The staff was very attentive and food was excellent.  If the chef ever offered classes, I would be first to sign up.  Some of the items I tried left me thinking gee.... how could something so simple taste to good?

I enjoyed the fresh split pea and smoked ham soup and the stuffed shrimp in lobster sauce was very satisfying.

Sweet and quaint, casual eatery. Chef prepares the Risotto per order-nice to see someone here do that! October menu included an Oktoberfest selection. Though I didn't have any issues with my meal, it didn't make me want to run back for more. Reminds me more of a lunch place.