Carrabba's Italian Grill

i sat down at 7pm  and asked for a salad and 3 meatballs the server said ok a few minunites later the kitchen manager said they ran out of meatballs but the saggese are the same it was to late to make any more for the night

We beat the Greybird happy hour crowd arriving @430 on a Friday.  Greeted & seated right away.  Our server Jamee was great answering all of our questions with a smile.  The hot bread with the very good EVOO & spice was excellent as we waited for our salads.  My salad with the house creamy parm dressing was excellent, wife had the Cesar and loved it.  I had to also try the lentil soup with sausage as I make that at home myself.  It was excellent, the best I have eaten.  She had the sirloin Marsala Bryan Ravioli.  She loved both and I did also as I ate what she brought home.  My Spiedino Di Mare was excellent, the pasta had a crushed tomato sauce on it that I loved.  The scallops & shrimp were wood grilled with a great white sauce.  
She asked Jamee which desert she liked best and she brought us the brownie with chocolate that was outstanding.  
The service, food and ambiance were great, maybe Darden/Walmart can take a page from this great restaurant company as Blommin Brands are getting it right as last week our trip to Outback across the street was also very good.

Unpleasent. Lentil and sausage soup delicious. Sirloin w marsala sauce very good, but marsala sauce nothing special. Waiter was raving about it,why, I don't know. Salad very good. Now the annoyances. Before we even finished sitting,  waiter jumped on us asking what we wanted to drink. Place was freezing. Be must have been watching us eat because when we put down our forks and knives, he pounced to ask if we were done. Felt extremely rushed. Not a nice relaxing dining experience.