Kitchen

Stopped in on a Saturday night around 6:30pm.  The place was almost full, and while we waited for our dinner, the place filled up.  It is the restaurant in a bed and breakfast inn - The Dove Gate Inn.  The food is really good.  I had the pork tenderloin in plum chutney, and the hubby had steak au poivre.  The roasted potatoes were amazing!!  Be prepared to wait a little for your meal as it seems to be a small kitchen.  There are about 8 tables - mix of 2 to a table up to 4 to a table.