Stopped in on a Saturday night around 6:30pm. Â The place was almost full, and while we waited for our dinner, the place filled up. Â It is the restaurant in a bed and breakfast inn - The Dove Gate Inn. Â The food is really good. Â I had the pork tenderloin in plum chutney, and the hubby had steak au poivre. Â The roasted potatoes were amazing!! Â Be prepared to wait a little for your meal as it seems to be a small kitchen. Â There are about 8 tables - mix of 2 to a table up to 4 to a table.
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