Kobayashi Sushi & Asian Kitchen

Been looking for good sushi on the north side and this is it!  Had the tiger roll and snow roll (picture) and it was perfection. The atmosphere is not so good but the food and service made up for it. Also have to mention my wine glass was clean:).  We will be going back.

I did not like this place the first time I went but decided to give it second chance.  Boy am I happy I did.  The flounder nigiri was outstanding.  The hot and sour soup lacked mushrooms which I love but the flavorful broth made up for it.  I was hesitant to order green curry from a Japanees restaurant but thought I would give it a shot.  It was not served in a bowl with lots of broth like I am used.  They served it in the bento box but the flavors were great.  The tofu was fried which gave a great texture.  It also had button mushrooms, woodear mushrooms, pineapple,  green and red peppers, carrots, and baby corn.  The spice level was like a mild at a Thai place.  It was spicy but not overly so.  I would order it again.

Panang Curry made with tofu at Kobayashi fits the bill for tasty meatless fare.  If you like more heat with your curry flavor, ask for Thai-hot.  Kobayashi will kick it up a knotch for those love hot dishes.