Vegetarian burrito contains broccoli. I don't like broccoli, so I wish the server had told me when he explained it included zucchini, summer squash, carrots, refried beans covered in a mole sauce.
No bother; I attacked the burrito like a surgeon to remove the offending green. My plate looked like the remainders of a dissection in high school biology class but I got the job done.
This doesn't reflect poorly on the restaurant because the meal was delicious. The pre-entree salsa was especially original and tasteful.
It took about 20 minutes just to get our drinks,  45 minutes for someone to take our order.  I waited for another 30 minutes to get our food. Then after I ate i wanted to get the fuck out of there, I had to ask 2 different people just to get my damm check.  This was the 1st time that I haven't  tipped at a restaurant in a very long time.
oh and the food I pretty bland and shoddy at best.
On May 24, 2013 we hosted my brother & sister-in-law's wedding rehearsal dinner here and it was amazing! Â From the moment we contacted the restaurant to get information we were put in touch with the owner, Marisela, who went above and beyond. Â She and the entire staff were so helpful and professional. Â The event went off without a single problem and everyone (approximately 90 guests) raved about the food and service. Â The dinner was held in the outdoor courtyard and they decorated the area and tables so beautifully - it turned out to be such a special and fun evening.
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