Lark Tavern

I came here last night by chance, and I was pretty pleased with it. It happened to be trivia night, and apart from the unnecessarily loud drunk singing from the college kids at the bar, it was fun times. We didn't actually play trivia, but I would definitely come back again to play! I ordered Batch 19 which was $2 on tap (!!!). I ordered the mozzarella sticks with the raspberry sauce as an appetizer and it was delicious! Never had raspberry dipping sauce before but I'm definitely a fan now. I also ordered the bleu burger. They brand the bun with the name of the bar which I thought was super cool, and it was a hearty burger as well! I was intrigued by the drunken clams soaked in the Belgian ale I saw on the menu. I did not order them but I will next time. The waitress was super nice too. I really enjoyed the layout too; the front part is a bar layout and the back is a traditional dining setting. I like that these were separated in case you wanted to sit down and have a meal but still get somewhat of a bar feel. A cool place that I will have to come back to again!

I've been to LT about 6 or 7 times at first I was unimpressed, but that was on a Saturday night and an unsavory crowd was occupying most of the bar. But I had heard they had a good happy hour about a month ago and I figured I'd try again.

Man was it worth it, Friday it's 3 or 4 dollar drafts and they have live music, that's right  live music. Two lovely ladies have a jar and take requests on the piano, and if they don't know the song they will look it up on an iPhone or an iPad and play it relatively quick.

As a side note they had a spinach artichoke dip special. It came out and was a bright green, not the normal color, but don't ever judge a book by its cover because that was the best dang dip I've had in a while.

Good selection of beers. Live DJ on some nights. The atmosphere got a tiny bit sketchy later in the night.