Justin's

Weekend brunch, a la cart, is wonderful.  Skip everything concerningthe breakfast options and go directly to the Casted Hash  & Eggs with the spicy option,  Nothing out of a can here.  Huge chunks of tender corned beef, super crisp and seasoned potatoes, onions, peppers and chorizo added for a spicy kick (optional). Amazing!  Also, their seafood chowder is addictive.  It's loaded with fresh seafood, some (not mostly) potatoes and just the right thickness.  not watery but not like Campbell's condensed right out of the can.  thickness and quality and ratio of seafood is always my qualm with any seafood chowder.  This has whole bayy scallops, some whole small shrimp, some nice thick flakey fish chunks and yes, clams.  And very good seasoning.  it's not just a milky broth with a ton of potatoes and of chopped clams dumped in.The Caesar salad is excellent. it's garlicky, lemony and with a spectacular house-made dressing and croutons and an an option for anchovies to top it off, left whole or diced.  NiCE!  the Bloody Mary's are to die for here.  They come in pints, are super spicy and full of horseradish and other yummy goodies.  this isn't from a pre-made mix.  Again, the real deal.
so yes, I had enough food to feed two people but I ate and drank it all because it was that good.  I can't comment on their other food because this is all I have had, sitting at a bar table, on a Late Saturday morning.  PS-booze in the form of Bloody Mary's or Mimosa's, before noon, are perfectly acceptable on a weekend while brunching.  That's the beauty of brunch!

I don't get it. Nothing special with average prices. This place can get LOUD, so consider this a warning if you're looking to have a nice peaceful dinner. I do not recommend bringing clients of any type here.

A classy place amidst the college scene on Lark. Great for a drink with a date or for a small group as table sizes are up to 4. The beer on tap is always safe and the bartenders make sure you're never empty.