STILL FIVE STARS
We came in for Sunday breakfast/brunch. The menu was extensive, making the choice difficult. I had the Lump Crabmeat Benedict with Applewood Smoked Bacon. It was delicious. My wife created her own scrambled eggs with lobster, plus the same bacon. Once again, it was just perfect. Both meals had nice chunks of crabmeat & lobster, respectively, and the bacon was ample and just right. Lovely.
Only negative? The coffee was not very hot and not very strong.
A delightful place and a real addition to the dining in the Cape scene.
We went here on the recommendation of a local we golfed with. It's an interesting place with the specials and video running on the wall. Â However, we couldn't see very well where we were sitting. We had a clam chowder which was very good and fish and chips that my husband liked very much. My coconut shrimp was served with a raspberry/mint sauce that I thought was just not right for it. I asked for a coconut or mango, sweet-type sauce, but they didn't have any. We were seated right next to the food prep area which was a little disruptive and the noise level was rather high. Â Our server, Jacqueline, was very good, knowledgeable and enjoyed her job.
Review Source: