LongHorn Steakhouse

Ever since I was a little girl, my parents have always chosen LongHorn as one of our regular restaurants. I tend to get the same thing, but I do always sample off everyone else's plate.

The decor to LongHorn is really as southern as it gets. There are animal heads on the wall and the servers all wear blue jeans.  They greet you with a big southern smile, and sometimes they even have an accent. I almost feel like I am back in Mississippi.
If I was not so full after every meal I would probably go mud boggin' or something country like that. The steak does not ever need steak sause, because it is cooked to perfection, and the baked potato is to die for. It comes fully loaded, and thats just the way I like it. I would love to work there just to see the training that goes into a place like this. The staff is always smiling and the food is always great.

PS: They have a special going on, salad, steak, side and dessert for only 12.99!!!!

We lived off San Pablo in the mid to late 90's and would come here often for dinner.  We now live in Illinois but were in town visiting family in the Mayo and came over for a late lunch.  It was as great as I remembered (although the area has changed quite a bit).  We had a party of about 14 and with no notice was seated immediately.  I had the Rancher's Sirloin which was a six ounce sirloin covered with two slices of bacon and a fried egg on top.  I had the loaded mashed potatoes which were good too.

My favorite steak here is the bone in ribeye.  I regretted not ordering it but I enjoyed the sirloin (and saved a few bucks).

Nice staff.

Staff was very friendly and the restaurant was very clean. Everyone enjoyed there meal, except me, my steak came rare and I ordered medium well. I and put the Steak in a doggie bag. After seeing blood in my plate I lost my appetite.