Outback Steakhouse

Ordered the 14 oz "ribeye", MRR. When it came out, it did not look like a ribeye. It was cooked perfectly MRR, but tasted odd. I did not want to say anything(I should have). Ate a couple of bites, and took the rest home. Warmed it up today, and could not eat it at all. Tasted odd, and extremely tough. In the trash now. I thought Outback started using better USDA cuts of beef??? Maybe not this one.

The air conditioning was clearly not working (bad news in Florida) as we walked in last night, but we were already there and decided to stay and eat anyway.  The staff could have easily let the heat and the 1/2 empty dining room ruin their mood...but they  didn't.
Everyone was extremely upbeat and the service and food were excellent as usual.  Our server extended Happy Hour prices for our wine and the manager came to our table to offer us a free appetizer.  
Despite the heat, it was one of our best nights at Outback of all time.  Food was solid as usual, service was quick and attentive, managers had the front of house running smoothly.
Hats off to everyone including our server, Austin.

Thanks Guys!

Had a bad experience turn good here. My steak was delivered over cooked and grizzled. The waitress took it back immediately and the manager came and followed up to make sure the new cut was acceptable. For a chain you get decent quality at a decent price with (for me) great service. What's not to like?