Both stars go to the bartenders! Â They are really great. Â The rest, unfortunately I could do without. Â
Country music for starters is as close to hearing a knife scrape across someone's plate. Â It's played here every day, and played plenty loud.
The staff is trained very well. Â Too well. Â The presentation is so canned it kills me, and individual personality of the waitstaff. Â Typical major chain. Â Hi, my name is Jenny. Â I will be your server tonight. Â Can I start you off with an appetizer, perhaps some of our highly processed fresh out of a box and into our microwave or blast furnace? Â We also have a 700oz sugar water margarita for $15.99. Â Let me know, because it might take three of us to carry it over to your table.
Not much irks me more than when asked how I want my steak, and I reply "medium rare", only for them to explain to me what medium rare is.  Not only is it an international standard, it's also printed in the menu - RARE: Cool, red center   MEDIUM RARE: Warm red center, with a hint of pink   MEDIUM: Warm pink center
MEDIUM-WELL: Some pink in center   WELL: No Pink, cooked all the way through.  Reminds me of watching the flight attendants explain how to put on a seatbelt.
Imagine how much service could be quickened if it wasn't for all of the canned speeches and the repetition with everyone's order. Â
The steaks in all honesty are quite good. Â Good quality. Â Cooked well. Â If you are local, hungry, have earplugs (or god forbid enjoy country music), don't mind processed food, and want a good steak, then go sit at the bar and enjoy the bartenders.