Lucky Lou Seafood Restaurant

In the location of the former On Time Seafood.  Same decor; about the same dim sum selection - maybe a bit more limited.  Dinner menu looks to have changed a bit more - with maybe the loss of some of the Szechwan focus, but still a lot of interesting options.  Overall, dim sum was very very similar to On Time - BBQ Buns not quite as good (skimpier filling, not as spicy), but Chive Dumplings better (added crunch, water chestnuts?).