Stopped by this place yesterday and was interested because it always seems to be busy on weekends. Â I came to find out that it was likely more busy due to it being BYOB than food quality. Â Don't get me wrong, my camarones momias were delish but the same couldn't be said about my wife's dish. Â She ordered the garlic shrimp dish and some of the shrimps hadn't been prepped correctly. Â There was still vein in a couple of them. Â Come on people this is seafood 101. Â And the avocados they served with our dishes were still green. Â It's like eating an unripened banana. Â And who likes that. Â The tostadas bag table side was open when we sat down. Â Not a big deal to me but my wife equated it to having someone else's bread bowl unfinished. Â Overall it wasn't that bad but they do need to do better in the cleanliness department.
Review Source:I had a red snapper huachinango fish it was the smallest fish I had ever paid $18 for. Â Almost all other places are way bigger and better like la palapa. Â I lookes around to other peoples dishes their huachinangos we also very small. Â In that case thaey should call it fried sushi. Â The owner is making a killing on this dish. Â Their cocteles are good. But I'll never let them rip me off on their fish dishes.
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