Mark's Pizza

This is the place I go to now for good pizza in the area.

The specialty pizzas are particularly good.  My favorite is the 'garbage' pizza, which has just about every topping.

The crust is tasty, though it may not be to everyone's liking.  It's chewy and just a bit sweet, and tends to be a bit thicker.  If you like a thin, crispy crust, this is not it.

Their signature touch is the sprinkled garlic powder on the edge of the crust.  You can also opt for stuffed crust, which most non-chain pizzerias don't do.

The only criticism I have is that the crust can get soggy.  Perhaps the sauce is a bit watery and too much is put on or the veggie toppings are releasing too much water, but most of time, the cheese and toppings can just separate and fall off of the crust.  Not good.

There are tables inside where you can sit down and enjoy the pizza.  Go grab a 2-liter and some self-service plates and utensils and the pizza will be brought out to you.  Definitely a good way to do some casual dining outside without paying for a full service restaurant.

Overall, with the choices in the area, Mark's is the best of the bunch in my book.