Starters

All Menu Items Subject to Change

• Bbq Shrimp Cocktail with Lemon Grass & Asian Slaw

  $ 900

• King Crab Teriyaki with Fried Banana & Wasabi Sweet Potato Mash

  $ 11000

• Crispy Potato & Yam Samosas with Two Dipping Sauces

  $ 800

• Fresh Mozzarella with Tomato, Basil & Olive Oil

  $ 700

• Bruschetta Served Three Ways

  $ 700

• Duck Confit Crostini with Roasted Garlic & Collard Greens

  $ 800

• Crispy Flat Bread with Habenaro, Chorizo, Turnip Greens, Parmesan & Olive Oil

  $ 700

• Walleye Dumplings with Chile Pepper, Sweet Potato & Smoked Paprika

  $ 800

Salads

• Marx Spring Salad with Seasonal Vegetables

  $ 450

• Spinach & Endive Salad with Apples

  $ 450

• Curly Endive & Beet Salad with Carmalized Pecans

  $ 550

• Warm Goat Cheese with Roast Tomato

  $ 900

• Ceasar Salad with Garlic

  $ 800

• Coconut Shrimp Salad with Mango Lettuce & Passion Fruit Vinaigrette

Pasta

• Penne with Italian Hot Sausage Garlic

  $ 1700

• Onions, Basil, Black Olives, Tomato Sauce & Mozzarellapenne with Chicken Bacon

  $ 1700

• Linguine with Shrimp Onions

  $ 1800

• Spaghetti with Shrimp Shitake Mushrooms

  $ 1900

• Spaghetti Lydia Chicken

  $ 1600

• Cannelloni with Garlic Beef Red Pepper

  $ 1800

• Linguine with Prosciutto Onions

  $ 1600

• Homemade Pappardelle Pistachios

  $ 1800

Main Course

• Roast Chipotle & Cumin Rubbed Chicken with Creamy Parmesan Polenta

  $ 2000

• Blackened Scallops with Soba Noodles

  $ 2400

• Grilled Angus Beef Sirloin with Guinness Beer Glaze

  $ 2300

• Beef Tenderloin Filet Carmelized Onions

  $ 2800

• Pan Roasted Pork Tenderloin Smoked Apples

  $ 2300

• Black Bean & Red Pepper Corn Salsa

  $ 2400

• Pecan Crusted Chicken Breast with a Sour Cream

  $ 2100

• Butter Poached Wild Alaskan Salmon with Leek Risotto

  $ 2200

• Daily Seafood Feature

Desserts

• Daily Specials