Mercurio's Pizza

As others have said Mercurio's is good, not great.  
You need to have them "split the cheese" so that they put some on top of the toppings otherwise a fair amount of your toppings will fall off.  
The crust always seems a little chewy to me, that's why I prefer the take and bakes so that I can get the crust nice and crispy.
They are generous with the toppings although none of the ingredients really standout as being of exceptionally high quality .
Sandwiches are pretty good , but my favorite thing to get is the Greek salad.
Its kinda hit or miss on the amount of feta they give you so I always order extra cheese on my salads.
I would eat there more often if they took plastic.
Until that day comes my Pizza dollars will get spent primarily at Pizza king and Red front .

I didn't care much for this pizza, either.  I think it's one of those local phenoms that people grow up eating and develop a taste for it.  We had these pizzas delivered to our office and I agree with Valerie R. that the toppings, while very generous in quantitiy, were not very fresh in quality.  We had several different pizzas to choose from (I work in a huge office with about 25 staff members) and I tried three different kinds and overall it was just OK for me.  I would not go out of my way to go here, but if we had another office party with this pizza, I would probably eat it.

I read all the great reviews and had high hopes for Mercurio's.  We ordered a 12" deluxe for delivery.  I thought the pizza was ok, but not the best I ever had.  It could have used about 5 more minutes in the oven and was warm at best when delivered.  I reheated in the oven the next day and enjoyed it more.  Tons of toppings on a thin crust.  I wish the toppings were fresh though instead of canned or previously frozen.  They are open evenings Thursday to Saturday, take-out or delivery.  I could only find a menu on their Facebook page under "photos."  I think next time I'd try their take and bake pizza instead.