Service is through the roof, definite 5 stars. Food is a solid 4 stars. Also, there's nothing else to eat in this area that's any good. (If you're willing to eat at chains, you're probably not even reading this review.) Bottom line: If you're in the area and hungry, stop reading this review, go to Baumbach's, and eat.
Now, that being said, two suggestions. One: get a couple more beers on tap. Shiner Bock is a nice Texas touch but I only saw 3 or 4 taps in the whole bar. Two: Get pecan pie. I know your desserts have pecans in them, and the rum cake is at least 4 stars, but when I eat good BBQ I want to finish with either a good pecan pie or a cheap, sloppy, shack-in-the-woods, ear-to-ear-grinning pecan pie. Doesn't matter which, but gotta have one.
Group of six of us were here on a Thursday evening in February. Â It was pretty quiet and we were one of only a couple tables that evening. Â I had high hopes after people told me how great it was and I was expecting a lot more out of the food. Â I got pulled pork, turnip greens, and macaroni and cheese. Â I like that you can put on your own sauces (they are in squeeze bottles on the table) but wish the waitress would have provided a bit more guidance. Â The turnip greens were too salty and I couldn't eat more than a bite. Â We also had an issue with our beers- an obviously very flat keg that they poured from and didn't seem too happy to bring us new beer when we pointed this out. Â There are complimentary corn bread muffins with the meal with jalapeno jelly. Â Food is ok, but nothing special. Â If a group of friends wanted to come here again, I'd go but I don't think it's at the top of my list of restaurants for dinner out in Richmond.
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