Mirko Pasta

When I walked thru the door, the place was empty. Still is. Why, I don't know. . .

The lasagna verdí is wonderful. The rolls are made from scratch. The iced tea I had had flavor - it wasn't just brown water. The food is good. Still don't know why the place is empty.

I'm only here for a week. Now that I know I can choose my pasta & sauce, I just may have to come back here before I go back home.

Really - I'm the only customer in here right now. That's strange - for food as good as this is.

Returned July 16th for the chicken parm and spicy tagliolini.  Great dish!  The portion is enough to be filling but not too much food.  I really like this place.  If I am in the area for business again, I'll be back at Mirko Pasta!

Stopped in here for a date night, and although I was a bit worried because it was somewhat empty for a Saturday evening, my companion and I absolutely loved it.  The service was great and very accommodating when I had to ask to for explanations of the homemade pasta varieties on the sample tray several times.  I ended up going with the egg-based taglioni with sorrentina topping (tomatoes, basil, garlic, olive oil, mozzarella), while my boyfriend had the sausage ravioli with the basic tomato and basil (pomodoro) sauce.  Very fresh tasting, and I also had an interesting but delicious strawberry drink with black pepper and balsamic vinegar.  Can't stop raving about this place to all my friends!

Been here twice, once ordered to go and I dined in the other time. When I ate there, I had the chicken parm which was AWESOME!! The staff was knowledgable and friendly. The time I ordered to go I got a pasta and picked a sauce. The portion size difference between dine in and to go is substantial, just as someone else had mentioned. The food was still good, though. Both times I've been inside the restaurant it was dead, one being 5:30 on a Saturday night.