The Mulligan Grille

This is one of my wife and I's favorite dining places. We can always count on a congenial staff, quiet atmosphere, and wonderful food. One of the few places in this area that features fresh seafood, with Wednesdays being the delivery day for of the catch of the week. In addition to several delicious varieties of fish you can have steaks prepared to your specifications. The 8 oz. rib eye with red skin potatoes is a delicious meal.

Another of my favorites is the "ponga" fish (note: Mike has many different ways to prepare the fish: my choice is crunchy pan fried.) The coleslaw is served with peanuts to give it a special flavor.

Fresh hot bread is served with butter and strawberry jam, early in the meal. Mike Hatton, the chef, is very personable and always takes time to inquire about your satisfaction with the meal.

This is one of the few places in Columbus that you can dine in a quiet atmosphere, allowing for conversations with your dinner companions. While it is housed in the Elks lodge it is open to the public for lunch and dinner M-F, dinner on Saturday and brunch on Sunday. They can handle large groups easily, reservations are recommended.

Thanks to all the wait staff, who make our dining experiences enjoyable.

Great local option for Fresh Seafood! Fresh specials every week in addition to Salmon and Tilapia, always fresh! Steaks cut to order, Prime Rib on the weekends! This restaurant is located in The Elks Lodge but it is always open to everyone, NO membership is required!

Serves lunch, Mon-Fri, Sunday Lunch/Brunch and Dinner Mon-Sat!

Nice full menu, quiet dining!