Loved this restaurant! We went earlier in the day just before peak hours and it was very relaxed and pleasant. The waiter was excellent! He was very friendly and
knowledgable about the menu, made plenty of suggestions, and took great care of us. We started with the calamari, which ended up being the best we'd ever had. It was prepared much differently than what we were used to, but we loved it! Our entrees didn't disappoint either. I had YiaYia's Dolmades, which are stuffed grape leaves with rice and seasoned ground beef, and my boyfriend had Jimmy the Greek's pork chop. We both cleaned our plates. We will probably pay a visit again during our next beach vacation. This is one restaurant that everyone should try at least once!
Mykonos was a nice find for dinner after a long plane ride from California.  The Chicken Yanni was great and the green beans  were "to die for"!  The Hummus was good and the wine was cold.  The waiter was nice and the decor was family pictures of the owner.  The place becomes a dance club after 10 pm on Saturdays.
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