The QSD makes me a little sad. Â I continue to go because I love the history of the restaurant and the building. Â I'm worried, however, if they don't get their act together, they may close once again. Â The food is often hit and miss. Â You're safe with the corn chowder and the macaroni and cheese; they're both delicious. Â The salads are bland and lacking ingredients, and the entrees are so-so. Â Last time I dined there, my rolls arrived looking rather petrified and my server seemed a little too tweaky for comfort. Â There's an all encompassing aloofness to the place that isn't excusable. Â Wait times can be ridiculous & you can easily be forgotten... even when the place is dead.
Review Source:I ended up here by accident, while trying to get to another restaurant in the area. It was a VERY pleasant surprise. The wait staff was SUPER friendly, and they were very accommodating to my husband, one and a half year old daughter and myself. The food we got was simple, but very tasty. My only complaint was that they didn't have all the desserts they had listed on their menu, but the waitress explained that the person that makes their desserts had been out sick for a few days, so they were a little short on tasty treats at the time. I will DEFINITELY go back, and this time it won't be on accident. Â :)
Review Source:This review is for Timothy's, the downstairs bar, under Quarrier Diner. I've never eaten in the upstairs dining room, but you can order off it's menu in the bar area. Both are owned by the same family, and actually the husband and wife were there while we were eating making sure everything as a-ok. And, it was.
The atmosphere at the place is amazing. There are at least a dozen televisions for watching a game, it has that cozy basement feel, and the bartenders know more than you'd expect about bartending. The bartender went into great detail explaining the differences in scotches when someone down the bar from us ordered a scotch and asked which was best. Another couple asked about gluten free beers, and he quipped up more info for them.
The times that I've eaten there, I've had the prime rib (the king cut is a seriously big portion), which was amazing, wings (again, also huge) which were very good, too, and the last time, I had the mac and cheese. I think it was the best thing I've ordered so far. Prices are very reasonsable. An order of wings is "5" wings, but it's the whole wing, so it's really like getting 10. The sauce I had was a sweet sauce, which was okay, but my husband had buffalo, and he really liked it. Since they are a whole wing, they are a bit messy and unwieldy to eat.
They have about 40 beers by the bottle and about 6 or 8 on tap. I'm impressed that they had Rogue Yellow Snow IPA on tap, since you don't see that much around Charleston. The bar has a shelf devoted to WV spirits, with about 5 offerings from Smooth Ambler in Lewisburg (I didn't even know they had that many types), which impresses me also.
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