Been awhile since I have been here. Stopped in on a Saturday night without a reservation. The place was packed and about a 45 minute wait, I found a place at the bar and was ok with waiting. The bartender was on his game and served up my dirty right away. He asked if we wanted to eat at the bar but I was willing to wait. The bar is tiny, needs to be expanded a bit. They have carry out area I say expand the bar and you can still have carry out and more room for people waiting. For dinner I had Chef Martino Veal, oh was this delicious every bite was a good as the last. Artichoke, carrot, zucchini and onion in wine sauce, yum! I did order another martini and our server had to put on his ballerina shoes as not to spill the full to the rim drink, he did it. Consistently good and nice atmosphere. this is a favorite.
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