This place threw me off right away in the way that you place your orders. You order and pay for everything at the counter but then waitstaff comes around later and offers to take drink orders? Just a bit confusing for some reason, and I think it confuses the staff as well as we had an issue with a drink order. I don't want to go up to a counter each time I want a beer. Maybe they should offer buckets?. No biggie though. Anyway... We started off with some apps: cheesy garlic bread and some cheese sticks. Bread was good and garlicky, but some of the cheese sticks were cold. We ordered a deep dish and a thin crust pizza. The deep dish was on the cold side, and we were given the impression the crust was pre-made as it was out of the oven faster than any deep dish I've ever had. Maybe they are just fast? I dunno. Both pizzas tasted ok, but didn't knock my socks off. They do know how to use a lot of cheese which is appreciated. Overall atmosphere was cool and not brightly annoying.
Review Source:I might not be from Chicago. But I do know good pizza. I love the deep dish with extra tomato sauce and extra extra ( yes I said that twice I really like hot peppers) hot giadinera. Heavy filling I love it. The thin crust to me is not edible but the deep dish, as I have said, is great. I also like their chick parm sandwich and their french fries. My kids love the fries!!!!
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