The Slice

The pizza is great. Love the thin crust. I had the clam scampi which was absolutely delicious. We also got pepperoni and sausage & bell peppers.  The susage & bell peppers had a ranch sauce which I would recommend getting on the side.
The owner is interesting fellow; nice but don't expect a lot of small talk with him.
The pizza is fabulous; make sure you go.

Some of the best pizza around if you like a thin crust.  As the name suggests, they specialize in pizza by the slice.  However, if the owner pushed carryout more I think he'd sell a lot of whole pizzas too (Mostly because the dine in area is a dump).  However, I've got to admit that the variety and pizza quality here is amazing.  This place has some interesting flavors....potato, ranch, gyro, spinach & feta, etc.  This probably isn't the place to go to get a plain pizza, but if you must they have a terrific sausage pizza.  I still go here once in a while despite their problems (below).  If the owner fixed the problems I'd probably go 3-4 times per month.

The Good:
1. Great tasting pizza
2. Awesome variety
3. Affordable food & beer prices

The Bad:
1. Bathrooms are disgusting and they're often missing soap and paper towel.
2. This place needs to be cleaned up.  You can say that some of the clutter is "decor" but overall, this place is a dump.  Behind the counter you can always see crap scattered everywhere.  Things look disorganized and it  makes you wonder about the cleanliness and safety of the food preparation.  There are a bunch of dated arcade games in the back.  Can't tell if this is a restaurant of a teen hangout.  However, since its almost always empty in the back I'm not sure its serving any purpose at all.   There is a giant tv in the front that has horrible picture quality and needs to be replaced.
3.  The menu is confusing.  There is some kind of buffet deal here, but its not clear how it works and what you get.  This place has some unique pizzas and almost every time I'm there someone is asking what each pizza is and what the toppings are.  It would be nice if things were labeled to eliminate the guesswork.  
4. CASH ONLY.  People expect to be able to pay for pizza with a credit or debit card just like they do with every other pizza place in the area.  Raise your prices 3-4% if you must, but give your customers the ability to pay with plastic.  Studies have shown that customers spend more on average when credit cards are a payment option.
5. The parking is horrible, but at the current location I'm not sure there is a fix to that.

Very good crust.  The more untraditional toppings are the best.