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Amenities

  • Takes Reservation
  • Has TV
  • WiFi
  • Smoking
  • Outdoor Seating
  • Wheelchair Accessible

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  • 0

    The place has a nice ambiance. The food is good (not amazing, but good.) After waiting over an hour to be seated... as it was clearly understaffed, the pace once we sat down was not any better. We ordered two appetizers and two entrees that came out well - cooked but took a long time. Never a peep from a manager, or a comped or discounted meal for our inconvenience and FOREVER time waiting to sit and for our food!! Oh, and then at the end of the meal we split our bill. One cash and the other credit. Waited for the receipt from the cash.... never came.... notified the manager.... who insisted there wasn't a second receipt! It wasn't the waitress's fault... We were waiting for that receipt to tip her! The manager never apologized for his mistake, or our wait for the food. Won't be back. Sadly, it was one of the only better options in New Smyrna. Back to Norwoods we go.... though it isn't much better food wise. I guess you have to choose slow service at SoNapa and a RUDE manager, or crappy food at Norwoods.... I'd be open to any better suggestions to eat while over there.

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  • 0

    Great food. Great service. The best place in NSB!

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  • 0

    Delightful evening with my wife and her parents. The menu is great. Ambiance is very nice with clean lines and vaulted ceiling, but it is a bit noisy. We had the signature salad (fresh and crisp, side salad-size, just right. This is a bit overpriced ala cart, but cheap to add on to an entré) and the lobster bisque (rich, flavorful) for appetizers. For mains: Sonoma Farms Chicken juicy with nice flavors and not too much sauce; Meatloaf, which is a very personal thing, was okay but preferred ketchup to the fancy sauce; Chicken ravioli which was perfectly cooked, covered in rich, creamy alfredo-tomato sauce; vegan flat-bread that they created for me off-menu with onions, mushrooms, spinach with a balsamic reduction -- loved it. We also loved the sweet-potato tater-tots with truffle oil (don't waste these on children). Crème brûlée cheesecake with a lovely crust and ample size to share. The server was very good, but the pace was too slow (we arrived at 7 and didn't get our entrées until after 8). Definitely will return!

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