Taqueria Tayahua

Checked in after a visit to 26th, thought we'd try a local favorite. Fairly empty around 12:30 p.m., not usually a good sign. Greeted immediately and seated without wait. Without question, the chips sucked. Mostly stale and cold; greasy too. Salsa was decent, and helped with the less than appetizing fried tortillas. Fortunately, lunch was to the contrary. Veggie tacos were the tops, packed with avocado and all the trimmings. My buddy's steak torta was massive, and one of the better he's consumed. The rice and beans were a crowd pleaser as well. Menu is fairly extensive, fitting for the most diverse palate; a hard task in the taqueria world. Prices were market with plenty of daily specials.Tayahua got off to a rough start, they finished near the front by the end of the race. Worth a second try in my book. We'll be back...

After reading all of the excellent reviews on this joint - I was pretty jazzed up on coming here. From the reviews below: 1. Not greeted by a friendly host/waitress - Instead was given a dirty look and a grunt when we walked in. 2. WORST margarita I've ever had in my life - it was ALL sour mix and made my stomach turn. 3. The waitress neglected us throughout the entire meal. Mind you there were only two other tables in the whole place, it's not like she was busy. It took ten minutes to get menus, another ten to get water, etc. etc. etc. 4. When the food finalllllly arrived it was very bland, semi-cold and poorly displayed. The Al Pastor was overly salty and the Carne Asada was tough and flavorless.

I'm so disappointed! I wanted this to be my new favorite Mexican Taqueria!!! I should have gone to ol trusted Neuvo Leon!!!!

This is what a taqueria should be. You are greeted when you come in by one of the lovely waitresses, and often the cook as well.
I am sure I gained weight from the amount of shrimp in garlic sauce I've had here.
I don't eat other than fish, so it can be tricky getting tacos, but Rolando and the other cooks are flexible.