Purchased a groupon for a 5 punch card worth $7 each punch. On my first visit, the guys were so polite to explain everything to me with the meats they had, their popular items, specials, etc. I proceeded to order the special which consists of gyro, side, and 20oz soda. I chose the beef/lamb meat that was made in house, the sliced spicy chicken side. The side came in a large pint container, pretty large for a side which was awesome! The gyro comes with lettuce, tomato, white sauce, and a few French fries. I thought the French fries was a bit weird, but the gyro is the best I've ever had! The pita was warm, toasted, and soft. The beef/lamb was flavorful, and just the right amount of white sauce. I could probably do without the French fries, but it was a unique twist. The spicy sliced chicken side was a bit spicy, but it was great too! I look forward to coming back and trying the other items, especially the ribs and desserts!
Review Source:When I hear the words "Greek food",  my taste buds do a dance.  Sadly, they were not dancing last night at Think Grill.  We eat regularly at Pithari and Taverna Ouzo and are serious lovers of real Greek food. I was hoping for the best but they did not meet our standards. My husband wanted to order one of their delectable sounding sandwiches until he learned that fries are on the sandwich. He didn't  want  fries and asked to have the sandwich without them.  The answer was no.  NO?  I was afraid to ask why. Were the sandwiches made hours ago? At any rate, he ordered  white meat chicken on a skewer accompanied by the special string beans.  The chicken was fine but the string beans were not seasoned quite right and we were expecting Athenian String Beans,as they serve them at Ya Ya's Kitchen. I had pastitsio with lemon potatoes on the side. The pastitsio needed much more cinnamon, and the lemon potatoes were lacking in lemon! Perhaps this restaurant is an attempt to cater to folks who want something interesting to eat but are not familiar with Greek food.  It's somewhat of  an introduction to the cuisine, but it doesn't make it. I wonder if we will  return....
Review Source:It was just fine. Â I would go again if I needed to get take out. Â I'm actually curious to see if the gyros are good since I just got the Greek burger which was fine, but nothing to really write home about. Â The one thing is it was cooked on the grill to order which was nice. Â I felt like the meat might have been a bit too lean or something for my tastes, as well.
Fries were decent, tzaziki sauce was pretty good. Â I would definitely like to get a chance to try the gyros next time though.
Ok I  went  here  because  of  all  the  great  reviews  it  had  and  was  sadly  disappointed  by  it.  first  the  gyros  are  kids  sized  what's  up  with  that you  need  two  to  equal a  real  one.  then I  had  the  pulled  pork  to  try  something  different  and  Thought  it  lacked  so  much flavor besides  other  things.  maybe  im  just  used  to  the NY  GYROS  because  the  ones  in  this  place  made  me  go  the  following  weekend  to  get a  real  one . I  would  not  waste  my  money  here.  again.
Review Source:Good Gyro. I had the THINK version and my wife had the chicken. Both were juicy and seasoned very well. Â My wife didnt realize the french fries come on the gyro. The BBQ looked really good. We will have to try one of the family platters soon. Friendly staff, clean dining room, and quick service.
Review Source:I like this place! It's really close to my friend's house, so we go there quite frequently. If I am only ordering for myself, I like to get their beef/lamb gyro. Last time, I shared an order with 2 of my friends and we got 2 open platters. It has all 3 kinds of gyro meat and it comes with tomato, onion, pita bread, and a side dish. It was really good, we devoured it in no time. I can't wait to go back!
Oh, we originally wanted to get the coupon deal that was half roasted lamb, half chicken, and half rack of ribs, but you have to put in the order of roasted lamb 24 hours in advance.
The servers are generally very nice and patient. They are always willing to explain the menu if you have trouble with it.
I stopped by think grill recently for some take out. Â I got half a chicken and half a rack of ribs. Â It was a family meal that came with two sides. Â The ribs were very good (I am picky about ribs). Â The chicken was grilled and it was just o.k.. I think next time I will go for the rotisserie chicken instead. Â The sides were really good! Â Potatoes for one and string beans in a delicious tomato based sauce for the other. Â Nice alternative to take out. Â Prices aren't bad either. Â My family didn't complain when I brought this home for dinner on a Friday night.
Review Source:Think Grill is one of two locations, specializing in speedy Greek and barbecue. The clean and peppy black and red tiles and plastic chairs invite people to sit and mingle for a while. This location seats about 30. The cashier/busgirl was happy to combine a few tables for our group, which is nice considering that I didn't think they did any table service.
I ordered the thinkgrill (homemade) gyro. The rest of my party ordered the traditional gyro, a homemade, and a lamb gyro. The two of us who got the homemade version were served within 10 minutes, which is fine for a semi fast food joint. But 20 minutes later, the rest of our party had not yet been served. They were out of lamb and took 20 minutes to figure it out. Considering we ordered in a group, I can hardly expect things to go smoothly. But not knowing what the restaurant had in stock and not alerting people that their wait would be longer than usual is just a bit rude. After we asked them what was up with the wait, they came by literally every five minutes after we were served to make sure we were happy. So they went from radio silent to hovering, which doesn't make it better.
The food was okay. I ate mine a bit cold though since I was waiting for the rest of my party to be served. I don't think its 5 star awesome food though. I also dislike the parking lot and the access from Rt 27 if you're coming from across the way. But hey, that just means I'll be less tempted to give this place a second chance.
I love Greek food, but the places that I know take a long time prepping and expect for you to sit and stay for awhile. This is like a fast-food version. I tried the chicken here, it was a bit dry. The lemon potatoes were lacking in lemon flavor for my taste. However, the spinach-rice was sooo good! The beef/lamb gyro did not disappoint either, but I would say you need to be in a particular mood for it. I was tired and hot, and didn't really love it. But I saved it for the morning when I was awake and a little bit cold, and it was delicious. I would definitely go back to try out more of their items. Also, if you pay in cash and show them your work ID, or go in with your work uniform, they give you 10% off.
Review Source:After seeing the shawarma scene at the end of the Avengers, I found this place through Yelp. Â The whole family decided to go. Â It was one of the highlights of the night.
The staff were friendly and helped us pick some traditional food. Â The beef and lamb was fantastic. Â We barely had time to sit down before four perfectly prepared plates were brought to us. Â It was well seasoned, as well as fun and easy to eat.
We also tried the ribs, which were great for sharing, and ended the night with a strawberry and nutella crepe.
In short, Think Grill has great service, atmosphere, and food. Â I would recommend it to anyone looking for Greek food.
I don't normally eat Greek food but my boyfriend asked me to try it. I played it safe and got chicken with sides. The chicken was moist and flavorful. The mashed potatoes were made from red potatoes with the skin still in which is my fav. The green beans were a bit mushy which was disappointing. I do have to say the cornbread was to die for. I ate mine and then stole his ! I loved the decor as well.
Review Source:My second time at Kendall Park Think Grill. The first time I ordered the Half Rack pork Ribs. Â It was delicious. My wife tasted it and today Feb 14, I went there with my wife. She did not hesitate to order the Ribs. Through out the lunch she tells me how great it tasted. She loved the sides, mashed potatoes and string beans. Â I know I will be back every chance I have. My son recommended the place for us.
The staff are friendly. The service is fast. The portions are generous. We had to ask for a take home box. They provided same cheerfully.
I recommend Think Grill to the hungry person. Â Even if you are not hungry, try their salads. Â They look appetizing.
WHAT? Â An actual Gyro place??? Â I always pass this place thinking it's a healthfood/musclemaker grill... until I read a review saying they had gyros. Â I just had to try it. Â Walked in... saw the gyro on a spit... and fell in love instantaneously since a lot of places offer gyro from frozen patties (which is not authentic). Â They also have shawarma which I'm a big fan of. Â Gyro was very flavorful, and I also tried their beef/lamb shawarma... amazing!
Just a FYI... they put some french fries with the gyro. Â I've never had that before, but figured I should try it. Â It went really well with the gyro. Â If you don't want the fries in there, tell them before hand.
Umm... lets see here... what else.... they have a pretty nice selection of side dishes... roasted chicken... burgers... ribs... salads..... basically, whatever your tastebuds crave, they have.
Give it a shot, you won't regret it. Â I'm definitely going back.
I am a big fan of gyros/shawarma. A lot of places offer gyros but they'll just fry frozen pre-made patties on a grill, put some sour cream in a pita and give it to you as a gyro.
If you don't have a spit, you don't qualify for a gyro. And this place have 4 or 5 of them with different meats.
First I tried their pork/bacon gyro with tzatziki but it was too greasy. I ordered french fries with kasseri cheese and I got a 1lb box of fries that were inedible because of the saltiness of the cheese. The second time I went with chicken gyro and mayo/mustard instead of tzatziki and it was OK but still greasy. It's quite cheap for $5.25. I can't see how they make the gyro, but it looks like they soak the pita in grease as well.
There are some alternative  places for gyro lovers on Main st. in Paterson, NJ, but they are Turkish/Arabic which means it's called shawarma and tzatziki/mayo/mustard is replaced with hummus, fresh chopped tomatoes and pickles. $4 for a shawarma + a can of soda of your choice. Don't ask for mayo or mustard instead of hummus. They won't have it.
Worst name ever - everyone I know thought it was health food like Muscle Maker Grill. Instead it's a mix of Greek and barbecue.
House Gyros - homemade combo of lamb and beef, similar to al pastor or shawarma - good, ask for extra tzatziki.
Classic gyros - the uniform cylinder you're used to from the diner.
Pork ribs - surprisingly amazing. Very tender, meaty bones, very lightly sauced.
Sides - they have a few, but the ones we tried were not terribly impressive - mac and cheese [super cheesy, very heavy, but very 1 dimensional flavor wise], roasted potatoes [lemony, but good], mashed potatoes [very smooth in a bad way, bland].
Service is friendly and bistro style - order at the counter and then pickup your food when your buzzer goes.
They do get busy at night (it seems like they get a ton of take out orders), so plan accordingly.
I have been wanting to try Think Grill since they first opened a few months ago, but I didn't have a chance to check it out until last Sunday. Â First, a little about the place. It's a fast casual restaurant, so that means you order at the counter, sit down at a table while they prepare your food, and then your buzzer rings when your food is ready and you can pick it up. The building is new construction for Think Grill and it's pretty attractive. Filled with natural light and glossy finishes, the restaurant's decor is both contemporary yet welcoming. The bold black and red tables were quite comfortable and well spaced out. On a whole, the place is very well put together.
Service was outstanding. As I walked in, I overwhelmed by all the options. The cashier behind the counter asked if it was our first time there and then explained all the options, highlighting some of the more popular dishes. She was friendly, thorough and really helped influence the decision. When out food was ready, they didn't even ring our buzzer and instead brought our food right to our table. During the meal, someone stopped by twice to check on us and clear the plates, which is very unusual for a fast-casual place. The service was quick, friendly and attentive. Regular sit-down restaurants could learn a thing or two from these employees.
The food itself was quite tasty. Unfortunately, their website doesn't currently have the menu up yet, but it's a variety of greek meats and other dishes. They had a large selection of gyros as well as salads, BBQ ribs and slow roasted chickens. We decided to go with the Think-Gyro which is their house-marinated lamb gyros with sauce, lettuce, red onion and a few french fries in it. I must say it was delicious. The meat was moist and seasoned perfectly complemented by the crunchy red onions and french fries. We also ordered fried calamari as an appetizer. I'm not usually a fan of ordering an appetizer at a fast-casual restaurant since it comes at the same time, but it was worth it here. Our food was on the table within a few minutes of ordering and the calamari was quite good, not at all rubbery or over-fried, with a delicious light breading.
I only have a few complaints, and I'd they're less of a complaint and more room for improvement. First is that the Gyros come with a few fries in it, but I think it could have used a side of fries as well (or something else) to make it more filling. I would have ordered a side of fries if I would have known, but I read it as having a side of fries. Not a big deal though, I'll just order fries next time on the side. My second complain is that I really wish they had fountain sodas. It's just a personal preference, but they do have a large selection of bottle beverages available.
Overall, I really enjoyed my experience and I will go again. My only problem is that I don't frequent fast-casual restaurants too often (I prefer a sit-down and be waiting on type restaurant). But if you're hungry for a tasty and quick bite, I would definitely recommend Think Grill.
Went here with a friend who lives a couple of miles away who highly recommended it. Â Very attractive appearance on the outside, inside it was very modern looking, sleek, lots of red and black, very clean. Â All the tables were full of people eating. Â
My friend ordered the platter, which is the grilled chicken, grilled pork and the gyro beef/lamb meat and a small salad, and a cup of yogurt sauce. Â She also ordered a cup of black beans on the side. Â I sampled everything and it was quite delicious. Â I ordered a caesar salad (I wanted more lettuce then tomato, if I ordered a greek salad its mostly tomatoes and cucumbers), and I asked for the beef/lamb gyro meat on top, and the very large salad came with a side of fresh warm pita bread. Â Again very good. Â Another diner ordered a hamburger and fries, which took alot longer than expected and we were told the grill was busy - although it looked like most folks were eating and no one was waiting for food but us, so we didn't understand the delay. Â My son ordered the gyro with no tomatoes or onion, the bread was warm and fresh and delicious and they rolled the fries inside-he felt it was the best gyro he ever had and also complimented the yogurt sauce. Â My friend asked for an extra cup of yogurt which was given without question, but when I asked for one, I was told they were 50 cents a cup - maybe they only like giving just a one extra to each group of diners... not sure. Â A couple of times the staff walked by to check on us and see if we were happy with our meals, and to clear tables, etc. - gives the place a more friendly feeling.
The restaurant offers a wide range of dishes including pitas, sandwiches, desserts and Greek specialties, such as lamb or chicken souvlaki, grilled shrimp pita, mousaka, baklava and pastichio. Â Only bottled and canned beverages, as far as I can tell.
You will enjoy! Â Try this place soon.
Was excited to finally try out this place after driving past it while under construction. SO and I went here on a Friday night, and wanted something healthy. Fortunately, their menu is varied Greek favorites,and we decided on the Greek salads, one with a pork kebob and one with a chicken kebob (otherwise, the salads are lettuce, red onion, tomato, feta, and kalamata olives with dress on the side).
It was terribly busy on a Friday night, so we did have to wait a bit- if you order the chicken kebobs, there is a bit of a wait, since they grill them fresh for you, so that was part of our wait. We got our food to go, though they have tables and a counter for you to sit in. It's new, and everything is sparkly and bright, and they have flat screen tvs for you to watch family entertainment on.
We dug into our salads, and they were so.good. I don't know if i've ever had such a great tasting salad before, but I ate it with just the kebobs and salad- no dressing, and after i shook it up (it's a generous amount of food, btw) i guess the chicken seasonings just spiced up the salad perfectly. Yum! SO also enjoyed his salad, with the pork. Our meal was under 20$ with some bottled beverages, and the salad comes with hot pita.
A couple of days later we were too lazy to cook, so we decided to head back to check out their gyros. During the weekday, the wait wasn't long at all, and we got two pork gyros. Yum, again! They stuff their gyros with the meat of your choice, tzaiki, lettuce, tomato, and fries! Their pita is also pretty soft and yummy.
This meal was a little bit more expensive- due to our own fault. You can upgrade to a power meal, and get a side for $4.00 and your drink ends up being 50 cents (something to that extent), and instead of just getting one, we got both our gyros upgraded, and ended up bringing home two giant sides of rice and mashed potatoes (which lasted us two days).
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