All you can eat ribs Wednesday night, $16. They seem to have some sort of dinner special every night of the week, most of them all you can eat. The service was really good. The owner/manager was by our table 2-3 times during our meal making sure everything was good. Even saw him run across the restaurant at one point to get something for a patron.
I can't say the atmosphere was all that great. Kind of reminds me of a nursing home. Jazz it up a bit and they would have a pretty great place. Very large, and would be good for big groups.
Have passed this place many times, and after waiting for 20 minutes at Cucina Italiana in Brookfield Square, we left and came here. Coming from Texas which knows ribs (smoked meat), I had the impression that the Wednesday night special was the kind made in the North in a Nesco roaster. Therefore we passed and had a prime rib sandwich with trimmings and Blue Cheese potato salad. This was an excellent choice for $8.95. Having had a terrible prime rib sandwich (thin slices of fatty beef on white bread) at the Butler Inn recently, and vowing never to return, I have to say that this offering was excellent and well worth the money. We highly recommend it, and we will return to try some of the other specials or order from the menu.
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