Great restaurant! The staff is always friendly and fast. The decor may be a bit dated but the quality is still there.
I absolutely love their fillets. Served a bit on the rare side, they are brought out on a hot plate so you are able to cook them exactly to your liking. They are extremely juicy and tender and never does a piece go to waste.
The pasta is good as well, especially their meat sauce. The bread is usually my favorite part but it can sometimes be hit or miss. It has a tendency to be under seasoned as of late, but even on the bad days it still tastes great.
My biggest complaint. Since I've been going to this restaurant, we would order the Magnolia Mud Pie. Which they made and it was great. Served with hot fudge on the side, thick and hard oreo crust, really good ice cream, and huge pieces! Now, it is changed. No more hot fudge, ok sized pieces, and it seems purchased, not made. The crust is brittle, thin, and seemed to crumble when cut in to. Not to say this isn't a good mud pie, but it's not what it was.