Tubby's Diner

I ordered the Tubby’s BIG Lumberjack Breakfast. I love bacon… YAY BACON!!! But as for slabs of ham… that’s okay but I like biscuits and gravy better and my lovely waitress said that substituting biscuits and gravy was fine.

I ordered the eggs over medium to ensure the whites were cooked and asked that the yolk remain mobile so I could sop it up with the toast and the hash browns.

Several types of bread to convert to toast are available. I chose the sourdough… yummy!!

The meal was prepared quickly and three plates full of food were placed in front of me. The bacon was the thick, meaty type I prefer over the super-thin barely-there bacon so many other places toss at you.

The sausage was an irregular-shaped patty suggesting that non-frozen formed-on-the-spot ground pork was used. Most places use that factory-formed frozen stuff that reveals its origin by its perfect round shape and flatness on both sides. The taste of my sausage at Tubby’s was a bit spicier than the frozen stuff thus, in my opinion, more flavorful along with being fresher.

Hooray for proper egg cooking!!! My three fried eggs were perfect!!! The yolk swam across the plate to caress the toast chunks and embraced the hash browns. And none of that hard stuff that often appears at the edge of the eggs.

Two big pancakes had their own plate and they almost covered the plate. Crisp on the outside yet soft inside. I wish I could cook pancakes and eggs like Tubby’s chef can cook. Maybe it requires a restaurant-type grille to cook a superior breakfast.