Flame Steakhouse

Oh man.  Went for Happy Hour around the holidays while we were in town.  I have been dreaming of the steak tartare for months.  It was meh.  The carpaccio was kind of gross - gigantic pieces, impossible to cut.  The tacos (HH menu) were like jerky.  There was some kind of soda and cinnamon in the Old Fashioned (the rest of the drinks were good.)
I think we ordered the entire HH menu and my favorite of the night were the little burger sliders.  Was very disappoint.  Doubtful whether we will be back for the $$$.

Love going to Flame. Starts out great with little muffins, then the steaks are always excellent, fish is always fresh, and I love the fries and side sauces. Creme Brulee is delicious for desert. Great atmosphere! Knowledgable and attentive staff. However, it is a little expensive, but for a special occasion it is a great meal.

I really enjoy flame. For several reasons.

The calamari is cut into thick strips and deep fried - a unique take on calamari, but very good. The dry aged steak is amazing, and probably the best I've had in Springfield. I also tried the salmon - it was great - not better than most other places, but still great. It was topped with crab with gave it a nice touch.

The wine list is extensive, although as self-professed wine snobs, my boyfriend and I brought our own bottle. The corking fee is only $10 which is a great, fair, price.

Parking is monitored for customers only, which is great downtown on a Saturday night.

The atmosphere is good, but the tables are jammed in together and some are in pretty awkward locations.

You do need a reservation on the weekend, so plan ahead.

Also, I think it's just a few dollars over-priced. I'm not opposed to paying a lot for a dinner, especially a good dinner, but things aren't quite worth what they charge here.

A very good restaurant though, and a must-try for Springfieldians.