Golden Korean Restaurant

I've eaten at several Korean places and this is my favorite.  The menu is a little challenging to navigate, but once you are over that hurdle the vegetarian options are solid.  All three times I've had great food and service.  Would recommend if you are looking for the Korean food experience.

The bibimbap was excellent, and the 10 side plates of vegetables, noodles, kimchi, etc are all very good.  The potstickers were very small, but fried perfectly and served with a nice sauce.

Love coming to a restaurant with authentic, super-tasty, and varied dishes. The Korean soups/stews are the best in the area. If you want to experience the best two soups here, order the Soft Tofu Soup with Seafood (hae-mul soon-du-bu) and Ground-Soybean Soup (kong bijijigae). They taste just like my mom's soups. I was delighted when they brought in the Kong Bijijigae a year and a half ago - it's an old dish and one that few Korean restaurants offer because of the lengthy prep work. A couple of appetizers you must consider are Kimbap (sushi-like without the fish...it's more of a veggie mix with a little ground beef) and Dukboki (thick, spicy rice cake noodles). The flavor in both is completely authentic and reminiscent of my adolescent years in Korea when I ate these dishes from street vendors. You will enjoy the experience.