Udi's Bread Café

Healthy and tasty options.  Their carrot cake is sinful.

The menu described the food as unique, fresh, and tasty but the food was very bland and unremarkable.  It's almost like processed gourmet/organic food. For example, the chicken on the shwarma sandwich was yellow/orange implying it had spices on it but it was more like salty yellow food coloring. It's just NOT worth the high price. I personally think the cafeterias in the outpatient pavilion and TCH have better food and better value.

So, I was early for an interview, had some time to pass and was hungry so I ate here. I really like the look of their menu as a lot of the stuff looks really tasty. I had the Colorado A.L.T. minus the onion and it was pretty good. The kale was a little overpowering, but I still enjoyed it. I also really liked that I could get quinoa as a side.

The problem is, it's just too expensive. That sandwich was $8. At the cafeteria at the last university medical center I worked at I could get a whole meal for $4. If the cafeteria prices are anything close to that here, I know where I'll be going. Udi's could be an occasional treat, but that's it.