Uncle Tonys is a family run "one off" Italian eatery gem. Born & raised in San Diego i have had the pleasure to dine at many great places & Italian for sure. I can't say Iv'e tried everything on the menu but what i have is as good as it gets. Lets start with U.T.s ( Uncle Tonys) Bruschetta. By far the best you can buy. Seriously ! Now pizza, UT makes it all from scratch. Fresh is the word here. Like how they add the garlic oil on the crust . Quality ingredients & made by someone who cares. I can keep going about more food but I have to point out something that is rare to find in a small family Italian eatery "great craft beers". Most places that have food even close to this quality serve bland brew. Or you can find great brew places but the food/pizza is just ok. UT covers both well, very well.
Review Source:Have you ever come to a place to eat and wished that you didnt walk in?
The first time my coworker and I tried to come here we walked in...waited about 2 minutes and no one came to seat us. There were people in the restaurant but no hostess or any servers.
Second time the place was empty. I had to go walk myself to the kitchen to let the waitress know that we in their restaurant. Horrible..
Ordered the lunch special. For $7.99 we got the meat lasagne and the antipasto salad. My coworker also wanted jalepeno poppers as an appetizer.
Jalepeno poppers: $8.00 for 8 of them. These were obviously not made fresh here and I think the costco ones would have been better. There were even 2 that were smushed when they were served.
Lasagne: The meat lasagne was actually pretty decent and wasnt your typical square shape. It was actually baked in a caserole dish and a pretty hearty portion. The marinara sauce had a good consistency and the noodles were cooked well.
Antipasto salad- it was decent BUT after finding a long blonde hair in the salad my appetize was gone. It wasn't your normal small eyelash that fell in. It was at least 10 inches long.
After telling the waitress she came over to apologize said she was going to take it off the bill and make another salad to go. She did end up bringing a frensh new salad but when the bill came the salad was still on there.
Service: Pretty bad..and if you say you are going to take something off the bill then please do it. I didnt want to make a fuss in front of my coworker so I just gladly paid.
Come back again? No no....
Pizza was decent and so was the beer. At first my husband and I were going to pick up the pizza to go but then we thought we would stay and eat our pizza and have a beer before our movie. I was quoted $11.99 for a large pizza, the bill came and the pizza cost $18.00!!!! Ridiculous! I told the woman who I spoke on the phone with and she said that was the takeout price only. So lame, I won't be back.
Review Source:Great food and the plus is that they are both a mom and pop establishment and they support local business.
I loved the calamari, pizza, garlic bread and lasagna. Everything tasted very fresh and homemade. Uncle Tony is the real good fella type guy but I loved it...added to the ambiance.
I was sooooo hoping for a lasagne that would melt my heart, but alas no. Â I could have done this pasta at home and I'm not that great a cook. Â I'm looking for the kind of Italian you find in New York. Â The dining alone in North County continuously reminds me that I'm not in San Francisco or New York anymore!
Review Source:My husband found this restaurant on a Zagat list so we decided to check it out. The outside is anything but welcoming surrounded by bars but once you go in it's very cozy. It's a very small restaurant--maybe 10 tables and a bar--but it's nice inside. The service was helpful and friendly and the food was good. My husband had the lasagna and I had the spinach ravioli and both were pretty decent but I thought a little overpriced for the quantity. The garlic bread was "ok" not much flavor but it helped in mopping up the rest of the sauce left over from the ravioli. I liked it but not sure I would come back.
Review Source:Dont waste your time!!! My husband and I wanted to try this place since we moved in the area and let me tell you it was a waste of time! We came in Thursday night and there were 2 other parties there....mind you it was 2 people at one table and 4 people at another. The waiter told us to sit where ever, so we sat. She walked around to the other tables asking if they needed anything...that took maybe all of 5 minutes. Thinking she was going to walk over and ask if we would like anything to drink....NOPE!!! She walked in the back and did other things while we sat there. We got up and walked out after sitting there for 15 to 20 minutes without being acknowledged.
i have received better service at Jack in the box!! We love going to small family owned restaurants, but this is one place i would never go back to. Wouldn't even rate 1 star for the price of their food and the service. SERVICE IS EVERYTHING!!!!!!
San Diego County's hidden gem for sure!!!
I say hidden gem because a lot my friends/family in San Diego do not know about this place. Â Even people I know in North County are not familiar. Â Residence in Vista sure kept this a secret. Â But not for long.
Located in Vista California near San Marcos. Â From great service to great food, you will not be disappointed with this family owned Italian cuisine.
What's Good? Â Too easy to say everything, so I will just list what I know.
-White Pizza: Â Only pizza I've tried here and it's tasty, not greasy, and still has that tang to it. Â They are known for their pizzas so I assume nothing but the best with their other pizzas.
-Garlic Fried Calamari: Â Was one of my favorites but they recently changed them to calamari type sticks. Not sure how good they are now.
-Calzones: Â Huge and you have the choice to have your way. You get to choose two toppings. Â I prefer the Italian sausage and pepperoni. Â So big you will not finish it. Â Get at lunch, eat the rest for dinner.
-Meat and Vegetable Lasagna: Â I've tried both and the meat is my favorite when I come here. Â Not too cheesy, not too saucy, it's served just right. Â Served on top of a bed of their sauce. Perfect for dipping your garlic bread. Â The vegetable lasagna is pretty good too. You will forget that it's even a vegetable lasagna.
-Chicken Parmesan w/Pasta Alfredo: Â My second favorite on their menu. Big portions of crusted chicken breast. Â The pasta it's served with red sauce. I usually have it substituted with Pasta Alfredo on Fettuccini
-Sandwiches: Â They have a wide selection of sandwiches, but I have not personally tried them. Friends have and love it.
The restaurant itself is tucked in a strip mall. Easy to miss unless you are in the know.  The restaurant is a little small, but not too busy during lunch.  Food and service is quick during lunch since it doesn't fill up. I haven't been here past 2 PM so I cannot judge how service is at night.  Food is cooked to order and served extremely hot.  Take your time when  get your food so that yo don't end up burning the roof of your mouth.
Here's the best part....their food is decently priced. Â Their lunch menu is about $8 and it's still the same portion size as dinner. Â I've been here with a group of 4 paying less than $50 for our entire lunch. Great bargain!!
Obviously I recommend. Â I always thought that Uncle Tony's would make a killing if they had a restaurant in the Gaslamp District. Â But at the same time, it's nice that they are still small and cater to their guest.
This place is a local gem in Vista! I am always trying to find a GOOD local place to satisfy my italian cravings! I usually come with the fam, and the kids will get a lg. pizza - I love their pizza .......sometimes they have great specials too, so look out for those! If you dine-in, you'll get complimentary garlic bread (love)....I've had the Seafood Mix Pasta - they always give you a bountiful amount of seafood, and I love their sauces! They're salads are always fresh as well as the italian dressing.....If you love UFC and don't want to order the fight at home, just stop by Tony's and get some good food & spirits and watch the fight! Every time I'm in there; they treat me like familia! :)
*The ONLY reason I knocked a star is because sometimes the service is slow (please keep in  mind it's a family owned restaurant), so yes, when it's busy - service is slower, so you should only go when you have some patience*
Here's the thing folks. Â I've been here a few times with my sis who lives in Carlsbad. Â You can say that I am an out of town "regular" (meaning every few years - I live in Ohio.) Â Anyhow, you'll read reviews on here about Tony doing this or saying that, but the truth is, he makes a mean pizza pie (and other delicious treats from the motherland.) Â Go to Tony's, order some of his awesome food, eat it, and have a good time with a few dozen beers. Â If you have thin skin and terrible taste in Italian food, just go down the street to the Olive Garden where you'll be coddled in a never-ending-pasta-bowl of crappiness! Â If you like real peeps serving real Italian dishes - stay and enjoy. Buon appetito!
Review Source:I had Tony's pizza for the first time last night at my brother's house here in Vista, and it was the best I've ever had (including pizza I've eaten in Italy!) Â The shrimp and ricotta pizza was incredible...such rich, succulent flavors. Â The thin crust (the way I like it!) was perfectly baked. Â I thought, though, that the price for such a medium-sized "gourmet" pizza was very overpriced ($30.00!) Â I know shrimp costs more than meat, but, really.... Â Â It was delicious, though! Â I'll be back for more, and maybe next time I'll check out the prices more carefully. Â ( We did just order over the phone without asking about cost.) Â Buon appetito! Â Ciao...
Review Source:Amazing little place. Went here recently for a birthday dinner with my family, it was a first time for me.
The girl who greeted us was really sweet, apparently she had no idea that our party of 8 was coming but we were seated very comfortably and quickly.
One of the appetizers we ordered was the Bruschetta which was absolutely the best ever! I normally always like Bruschetta but this one I LOVED! It was super garlic-y and just so good I wanted more.
Our group had also ordered a plate of mushroom something...I didn't eat it because I HATE mushrooms but apparently it was really good!
The coolest thing was that they have Aztec and Iron Fist beer on tap! My dad was sooooo excited about this because he is an Aztec Brewery fanatic and it's so good to know that it's one small Vista business supporting another.
Our main's were ordered without problem and came out very delicious! Not one person at the table didn't like their meal! I LOVED my pasta, it was simple but had so many different flavors...everyone took their leftovers home :)
Tony brought out a delicious dessert for me since it was my birthday which was so sweet of him!
There ended up being a little mistake with our bill in the end but it was fixed very graciously by Tony which we appreciated so much.
Tony, you can expect us back soon! Can't wait!
Never heard of this place but saw them on restaurants..com and was looking forward to trying it. Just got notice that they are not honoring the certs anymore. Having just read on here the bad way Tony and the restaurant handle these certs I am glad I won't be going now. I've gone thru this before with restaurants that use 'special language' to get out of honoring the certs and that (plus Tonys rude answer) makes it so I am glad this happened before I went tonight. I never would have heard of them if it were not for <a href="/redir?url=http%3A%2F%2Frest.com&s=18415964453fc973fa38c45fbbdb82f29961cc0a5f69f07ee11f91e882801d2c" target="_blank" rel="nofollow">http://rest.com</a> so good luck.
Review Source:A good solid Italian restaurant.
Salad that came with our meals was wonderful. Â Lots of goodies to make it crisp and tasty. Â And the garlic bread A-ok. Â
Clam with pasta  - excellent.  Recommended by our waitress, they use little white clams that Mr. B said were the best he's ever tasted.  I wonder what type they were?
Eggplant Parmesan - very good. Â Three disks covered with a spicy tomato sauce and cheese.
Spaghetti came with the eggplant. Â The sauce was quite unspicy but had fresh basil. Personally, it needed more salt to suit my taste. And more cheese. Â But still good, and I prefer it that way rather than too salty.
Customer service. Â Outta-this-world wonderful. Â Tony is #1 for his ability to warm you up and make you feel at home.
I gotta try the pizza!
We decided to try Uncle Tonys with a gift certificate we had, since there were many reviews giving good remarks.  The moment we entered we felt the ambiance of an Italian restaurant, in that the owner was friendly and it seemed cozy.  Tried 3 things on the menu, one being the recommendation of the calamari since he ran out of fried mushrooms.  Great recommendation  since it came out hot and crispy.  We also opted to try the chessy breadsticks (yum).  It was thin and full of flavor and cheese. Â
Now to the entrees, because we wanted to get a taste of what Uncle Tonys place offers, we decided to try the chicken parmasean and the sauted pasta with alfredo.  Lets just say, we could not put the utensils down, and devoured the pasta and chicken.  Great flavors, and the wife who cooked the dishes  made sure that it came out hot and full of flavor.
Definately would recommend others to give it a try to see for yourself how good it is. Â The pizza looks good too, will have to try next time.
Been around the country and eaten a lot of Calzones.. Tony's takes the lot. Hands down best calzone ive ever had. I learned about this place through YELP and I made a special trip 8 miles out of my way to give Tony's a try. WELL WORTH IT!
I was running late for work and needed to get my order to go which sucks for a first visit but it is what it is. Tony didnt recognize me and asked if it was my first time there. He asked where I heard about it and I told him YELP. He thanked me for the patronage and the small 3$ tip I left on my 20$ order to go.
As for the ambiance it was 5pm and completely quiet. One obvious "regular" at the bar. Â There were two TV's playing Futbol and sports trivia.
After my wife had her Calzone she made me promise that we would drive over to Tony's at least once a month. Definitely an easy DECISION!
This is my new favorite Italian restaurant! It is a hidden gem. Small, well-decorated, Italian feel... it's the real deal. A small, family owned restaurant. Â We had the Caprese Salad which had grilled eggplant, tomato, fresh mozzarella, artichoke hearts, basil, olives... it was probably one of the best salads I've ever had.
For dinner we had the lasagna and the pasta (frutti de mare) with all the seafood in it. The lasagna was excellent. Again, the freshest of ingredients. Fresh mozzarella, fresh ricotta, homemade REAL Italian sauce... The pasta was also amazing. Angel hair with delicious, fresh mussels, scallops, shrimp, clams, etc...
We had a great dinner. The owner is very kind and social and it is really nice to support small business like these instead of the chains... Go try it for yourself!
"Hey, sweet cheeks!"
Antonio cracks me up!!!
So I've been here several times since my last update. I've ordered 2 other dinner specials since.
-Veggie lasagna with meat sauce ($10)
-Spinach ravioli with meat sauce ($12)
My fav is the veggie lasagna with meat sauce, but unfortunately they were out the last time I visited.
Great Italian family atmosphere. If you know an Italian (Sicilian) or know someone who speaks the language, bring him/her here.
Classic comedy...
Just went there last night. I was interested in this place from previous Yelp reviews but was slightly disappointed. I was looking for good Italian food at a pretty good price with a couple cheap drinks as well. Â
We started off with a couple of beers - a Stone Pale Ale and a Guinness which were $4.75 and $5 according to the menu. The Stone came in a 12 oz glass and the Guinness came in a 20 oz. It seemed weird that 8 more oz of Guinness was only a quarter more so my next beer was a Guinness. I actually wanted a glass of wine but the cheapest red was $7.50 per glass which seemed EXTREMELY high for the atmosphere of the restaurant. I ordered the $10 special Calzone with sausage which was very good. It was definitely enough food for one hungry person but not enough to split. My counterpart ordered the pesto chicken sandwich with fries which was an overpriced $12. It literally came with about 5 fries which was disappointing. The sandwich was average at best.
The waitress was very friendly and was the only one working. The other tables around us had good waitress service also but the food took about 30 minutes per table. When I got the check the Guinness was priced at $6.50 per glass. I brought it up o the waitress that the menu states $5 and she explained that they had just gotten bigger glasses for the Guinness 2 days ago and that the price had changed but it wasn't changed in the menu. It seemed very unfair and she did not change my bill. She was very friendly about it but I thought it was bad business.
If I ever go back, I will order a calzone to go and skip the overpriced everything else and the lengthy kitchen service. Oh, and the corkage fee is $15 and not $6 like the older review below...Hope this helps!
First time here & I'd come back! Â
This is one of those hidden treasures in a lil strip mall. Â I was surprised at how quaint it was inside. Â Uncle Tony was awesome as he welcomed us and provided excellent service throughout our meal. Â I chose the spinach ravioli which came with a creamy marinara sauce and garlic bread. Â The ravioli was delicious and the sauce was perfect! Â I'm always weary about marinara sauces as most places have generic tasting marinara. Â The garlic bread wasn't overpowering either. Â This place was legit. Â
My hubby got the meat lasagna, my son the calzone with fresh garlic, tomato, and sausage, and last but not least my daughter had the pasta alfredo. Â They all loved their food. Â As my daughter likes to say, "I don't like it, I LOVE IT!!" Â
We ended the meal with tiramisu since it's one of my favorite desserts. Â That for me, was good but not great. Â They top their tiramisu with a chocolate sauce and for you chocolate lovers, it's perfect. Â I, however, prefer my tiramisu with the powdered chocolate topping which is a bit lighter tasting. Â And I guess Uncle Tony must have heard us debating on the desserts, he brought my son the chocolate gelato that he wanted. Â Now that was a nice surprise... I took a taste of it and actually liked it better than the tiramisu!
All in all, I look forward to coming back... great food, great service! Â Thanks, Uncle Tony! Â We'll be seein' ya!
My only regret about Uncle Tony's is that I don't get there as often as I would like. When I do go there I get a warm "Eh, where ya been?" but then am made to feel as if I had last been there only yesterday.
Tony presents a dilemma. He makes an awesome pizza, but even when I go for pizza I wind up being lured to a different part of the menu. The lasagna is off the hook, the seafood extravaganza is addictive, but even the green salad with the house Italian dressing gets my salivary glands going haywire.
So here's what happens typically: I go in for a slice of pizza. I sit at the bar and Tony pours a pint of Stone without asking. I struggle with the menu, ordering a slice and a meatball zucchini soup while I figure out what I'm going to order. I'll settle on the veal parm entree with a salad...oh all right gimme the garlic bread. Tony will charm with tales of Sicily, making his way through the Bronx, then Vegas, finally landing in San Diego. There is nothing San Diego about him though, except his address. The man has stories to tell and it is his company that makes the place as much as the food.
Anyway, as I polish off the veal with the extra side of spaghetti I decide to order the Gourmet Hanover - Sautéed Chicken, Proscuitto, Fresh Basil, Tomatoes, Mozzarella, Mayo, Oil & Vinegar - to go. I'm gonna need that in a few hours. I'm all in when I go see Tony.
I polish off another beer and say goodbye to Tony. I'm in over $50 for this slice of pizza and am thankful for it.
Put up with the wait if you go at a busy time. Cherish the wait, in fact. Pay the prices and keep businesses like this going. Be grateful individuals with stones are willing to create places like this in a town where so many people think bologna and American cheese on Wonder bread is gourmet cuisine.
The pizza was so-so. Nothing amazing. In fact nothing all that great either. We got the Sunday Special...1 Large, 1 Topping Pizza (To-Go) for $9.99. It's a good deal, but I don't know that I will be back. I should mention that the customer service was friendly :) Though, I was told my pizza would be done in 20, it took more like 35 minutes, no big deal.
Apparently Uncle Tony has since removed his comical remarks to me, but I will still keep my response to him here (below). To Uncle Tony, deleting your remarks doesn't make you look any better! :)
Oh,"Uncle Tony".... realllly now? I hope this is a joke because yes, I am spelling Fallbrook correct & no, obviously I don't only eat food in Fallbrook. Do you only dine in Vista? I am on Yelp for a reason. I love food, especially really great food. I left an honest review. I did not personally attack you, as you have decided to do to me. In fact, I even said your customer service was friendly. Oops! Guess I was wrong on that one ;) Instead of coming on here to personally attack people, you should be spending your time trying to make it right with these people. Better yet, just spend some time learning to spell correctly ;) Thank you for the laugh though!
Had a really good first experience about 6
Months ago. The service in the evening is always really good, very friendly. Â Tried the calamari, the antipasto and shared a pizza. Â Second time we had some pasta and experience the ravioli for the first time...thought it was amazing.
Yesterday  was our 3rd trip,we were there for the lunch special. My husband had the lasagna(2 stars), I had the ravioli(3 stars), and we shared an extra lunch special of antipasto(4 stars). That averages to 3 stars.
Service was not so good either, I felt like I was inconveniencing her, don't we all hate that feeling ?
You know, there are very FEW places where you can go, and feel at home..
I feel at home here, Tony is always a fixture in your tenancy- and it is just a fun place to banter back and forth and take in a good game.
The food is always good, the company better.. This is just a great small town Italian Restaurant where you will feel welcome on your first visit, and feel like a VIP by your third or fourth visit..that I like...
Good people all the way around!
Highly recommended by Mark n Penny..
This is authentic Italian with a NY attitude.
The pizzas are so good and the sandwiches are as big as your arm. Â Don't pass on the margherita and meatball pizzas. Both are delicious.
This place is tucked back in the Stater Bros shopping center, but don't let the location turn you off. Â This is the real deal!
Great everything!
The service was perfect. Â I got a family-owned feel from this place. Â We were the first customers on a Saturday and the owner/manager, waiter, and cook were sitting outside chatting. Â They were very welcoming and helped me and my date pick out a great wine which went well with meal.
The restaurant was very hipster sophisticated with a 'Ratpack" feel (framed art of Marilyn Monroe and Frank Sinatra, cherry wood high chairs at the bar, and tall leatherish boothes. Â The floors were tile and bathrooms were remodeled beautifully. Â
My date ordered the chicken parmesan which was surprising. Â They used alfredo-style noodles, which were cooked perfectly, and the alfredo sauce was the best I've ever had. Â The chicken, however, was overcooked and had a plastic texture. Â The waiter was very attentive but not pushy.
Located in a shopping center, I would like to return to this place for dinner and see how the atmosphere is in the outdoor seating. Â It seemed cordial.
Uncle Tony's has the best calzone EVER!!! It is simply to die for. I like it with their Italian sausage, but I am sure it is great with other choices, too.
We go here, or order takeout, or delivery about once every week or two. The owners are always there, very friendly, and ready to make your tummy happy. I believe they are originally from Sicily and the place has a real neighborhood friendliness to it. Everything I have tried is extremely tasty. The pizzas are amazing, especially the Uncle Tony's Specialty Spinach With Garlic, Olive Oil, Ricotta & Mozzarella Cheese (No Sauce), which is mind-blowing. They have many beers on tap and some excellent wines. The atmosphere is cozy with a nice bar and an outdoor patio which is ok to smoke on, and a TV for the games.
I have taken a few people here for lunch or dinner and they were always very impressed. They make everything fresh, so don't expect your food to be ready in 10 minutes, but it is worth the extra time.
They have some really affordable lunch and dinner specials. Check out their website. I think those are listed on there. I haven't tried the pasta, sandwiches, or salads yet (but my friends have and loved it.) But, I am sure I will if I can just get past that incredible calzone with that perfect marinara sauce, and mix of mozarella, ricotta, and Italian sausage.
Recently, my girlfriend's aunt and uncle were in town and we went on a Sunday for lunch, not realizing they open at 4pm on Sunday. The owner happened to be there because he had a special order that day, and he let us in and made us a wonderful lunch. How nice is that? :)
I will always love this place and highly recommend it. Don't change a thing!!
$6 corkage fee! Â This place is so unassuming and yet, delivers so much. Â I just discovered Uncle Tony's last week and I am looking forward to going here in the future. Â
On Saturday & Sunday they have a take-out special, Large 1-topping pizza for $10. Can't beat that. Â Well, technically, the prices at Domino's or Pizza Hut are cheaper, but you will suffer the inevitable "faucet-ass" that always accompanies those terrible pizza-esque products.
I was really looking forward to this place after reading all the rave reviews. Â This is an 'a-ok' place.
The patio, which is smoker-friendly, is right in-front. Â So, if you aren't a smoker you have to walk past smokers to get in the place. Â Just a heads up.
We started our meal with garlic calamari. Â Not really garlic-y, but they do serve it with fried zucchini. Â We both had sandwiches- eggplant parm for me and veal parm for my husband. Â We were able to swap out the fries for a salad at no cost. Â The sandwiches were pretty good.
The service was decent. Â I didn't get a super friendly vibe from anyone there- but the server was fine. Â I did see them making pizza and it looked good, just not the kind of pizza I'm used to from NYC.
Cute little place. Â They serve their drinks in HUGE cups. Â Love that.
We tried the some lunch specials: penne with marinara, cheese ravioli, and pepperoni pizza. Â Of the three, the pizza by far had the best flavor and was the best value. Â I wouldn't order the ravioli again because it's only 4 pieces. Â We wanted to order lasagna, but they were out. Â Garlic bread was so-so.
I think I'd try one of their takeout pizza deals next time.
For a small restaurant, Uncle Tony's has some VERY good quality food, clearly made with good quality ingredients fresh-to-order!
I've had a little hit-or-miss on the Pasta Carbonara, but when it hits.. OH is it good. Definitely not a healthy-meal choice, but damn tasty! What also works EVERY time is Uncle Tony's calzones and pizza! Still, one word of warning... if you get a Margherita pizza here.. you best love fresh garlic (which I do, so it's GREAT as far as I'm concerned, but be mindful of your company's tastes before ordering)
I've also found that you get more overall food for your money by eating in-house.. including salad and tasty garlic bread! That said, I still have to get take out there every couple of weeks. It's just that good!
I just got back from Tony's. It was sooo good. My bf & I had just come back from the gym, neither really wanting to cook and were craving spaghetti. We were on our way to Nucci's after hearing good reviews from co-workers.
However, I remember getting his flyers in the mail all the time when I first moved to the area. We went there & ordered the spaghetti & meat sauce..(soemtimes simple is the best way to go) & it was delicious. I had linguine w/ fresh basil & parm reggiano cheese on top.. so delicious. The guy who took our order, im assuming Tony - went to the back to make it fresh..and it smelled so good.
Cant wait to try the pizza & the pesto sandwhich. I cant give higher than 4 b/c the menu said 6.99 but we were charged 9.99. Still worth it though. cute lil place, always smells good near there & so glad I tried it. Kinda felt sorry for the people eating a few doors down & the roach coach b/c they didnt get to taste the delicious-ness we just had. I highly recommend the spaghetti & meat sauce. I'd order it again. & pay more attn to how it was made.. so ican duplicate its splendor.
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