Villa Pizza

I'm re-posting my review from a while back, this time editing as to not be offensive (my last one got pulled - my fault).  It's important that people know how bad the experience was, so I'm editing out my inappropriate comments...

I was in line behind a fat guy who ordered the last two slices of what looked like a reasonably fresh pepperoni pizza. When the he walked away, I asked for a similar slice, and they said that they were all out, but had sausage still. I let them know that while not a big sausage fan, that it would do.

They scooped up what looked like three day old pizza and tossed it into the oven. You know how sometimes you order out for pizza, don't finish it, and then it sits uninterrupted in the fridge for a week? That's how it looked. Old. Nasty.

I voiced immediate concerns, but the gal behind the counter told me that, 'that's what the oven is for', and commenced ringing up the transaction.

Now, normally, I am not a complainer, so I figured I wouldn't judge the pizza until I had tried it.

It was awful. Dry. Old. Nasty. I would have walked it right back up to the counter, but I had a plane to catch.

It gave me heartburn too, for the record. Never again!

I was violently ill an hour after eating a stromboli purchased here on 11-10-12, from "Alene." Service was slow, order was mixed up.
Food seemed OK, just airport standard.
Then - on the plane - I was as sick as I have ever been. In my aisle seat, bathrooms full.
Felt fine once this was outta my system. {And felt just fine before I ate, no flu or other issue that day.}
Dreadful experience. Disgusting.

Their mushroom pizza hit the spot while I was rushing to catch a flight and hadn't eaten all day. It's a little bland and the mushrooms aren't fresh but the crust wasn't terrible. The sauce on the plain cheese pie is actually pretty tangy and decent. I'd go with plain cheese next time. They have thin and thick crust but the thicker crust pies looked kind of congealed and gross. I couldn't find any packets of crushed red pepper to spice up my slices, though I'd assume they must have those. P.S. If any of you saw me drop my pizza on the ground and then pick it up and eat it, it didn't come out of the cardboard box! It was fully protected from the germs on the floor of Concourse C at DIA. Just FYI.