Tried their Prime Rib (12 ounce portion for $22.75), comes with a Mixed Green Salad and a side. This was as good as any prime rib in the area that I've tried - including Fleming's on Sundays. The meat was perfectly cooked as requested - medium rare.
Also tried their BBQ Baby Back Ribs (($18.95 for a full rack, along with FF & Cole Slaw) and they were very nice, for my tastes anyway - some spice, only a little sweetness. Their Loaded Baked Potato was awesome, as well.
And finally, the Carrot Cake here is the best I've had in a restuarant - large slice for $6.95. I don't care for everything they do here, but some of their items are great.
I look at the Village Tavern and I think to myself, "Wow, this is a really cool looking place!" Â The decor is really nice, it has a beautiful outdoor seating area, and the bar is actually tolerable.
The service has always been ok, I think the servers do a job as well as you would expect. Â They were always cordial, polite, and did a good job of taking care of me when I have been there.
However, the food has always left a little something to be desired. Â Everything I have ordered tastes like it is over salted. Â I've tried multiple items off of the menu, but nothing wows me. Â I mean, the food is ok, but I'd expect much higher quality meals based off of the atmosphere and decor of this restaurant.