Tapas style restaurants should be fun and multi-experiential and Tapas Wine Bar is every bit of that and more. From Veal cheeks, to Pork Belly Tacos, to Braised Short Ribs, Risotto Balls, Charcutrie Plate, Foie Gras a la Maison, etc. Wine selection is enormous with no clunkers. They even offer half price bottles of wine certain nights which was delightful. How about a 16 oz. can of PBR served in a mason jar, that's how comfortable this place is! Don't get nervous beer geeks there is much more to their beer list than PBR's. Lotsa very good solid micro brews. We were a party of seven and probably ordered 12 or so Tapas plates, beer, wine, drinks, Cognac, desserts...the full monty for $375...that my friends is a real value. Ok you ask, why only four stars. Well it was a 4.5 star experience which you can't show on Yelp and there were a couple of Tapas items that missed our launch. For example the wonderfully seared and,I assume, dry harvested scallops on a bed of pulled pork. Both items would, could and should stand alone but together...well for us it just didn't work. All were flavorful and good in there own right just not together. The Cuban sandwich was another disappointment. Any one who has been to Florida to any of the Cuban enclaves knows what a Cuban sandwich is or roughly the starting point for that type of item. Again while not bad it just missed the mark more than a little.
 Over all our experience was extremely positive and Vinted is a very refreshing alternative dining experience in the other wise cookie cutter humdrum West Hartford area restaurant scene. Bon Appetit fellow foodies Vinted Wine Bar & Kitchen is the real deal!!!
It it possible to have a crush on a restaurant? Because we totally fell in love with Vinted.
Came here on a recent visit for a birthday with a large group. Â Which turns out to be the perfect way to sample this. Our waitress was well suited for the task. She helped plan out how many dishes we needed and spaced them out to keep the food coming (but not too fast).
As a result, though, we tried at least half of the menu. Not a clunker among them. But the standouts were the risotto balls, the brussel sprouts, the chicken wings, and the mussels. Â Really, though, you can't go wrong. Some are better for sharing than others (the foie gras "hot dog" was a little messy) but it still is the perfect place to come with a big group. Â
The wine is also a star here (naturally) with a good variety of different priced wine in various portions for everyone. Â Its almost a little overwhelming but again the waitress helped highlight some wines to taste that matched up with the meal. Â
And don't pass on the cheese/meats OR the dessert. Can you say macaroons? Yum. Â
Overall, our guests loved this place and so did we. Â We even saw our friends also celebrating a birthday. A true winner.
While the cocktail, wine and beers were excellent, the food was just OK. The descriptions were enticing so we ordered a bunch of different things. We felt a lot of the items were bland and didn't taste as good as they sounded... especially disappointing because the majority of ingredients are high fat so you if you are going to eat that well it better taste great. May be back for drinks but the food was not a reason to return.
Review Source:We went here for the first time to ring in the new year.  Jordan was our bartender and personal food and wine Sherpa! He was hospitable, knowledgable  and  fun.
All of Jordan's suggestions were dead on and delicious! Veal cheek, Short Rib and some cheeses and meats. This might be my new favorite place in West Hartford Center.
Vinted made all the right moves.
Came here around 9pm on a Friday night and easily secured two seats at the bar. My companion mentioned the decor reminded him of NYC. It's very relaxing inside and there was a lot of "beautiful" people so I think this might be the place to be seen au courant.
From the moment we stepped in the door, our experience was relaxed, tasteful, and all around well-done.
The bartender was dapperly-dressed in sardonic hipster attire (bowtie), exceedingly personable and made sure to check with us with just the right rhythm: attentive  being hovering. And for my fellow foodies/Yelpers who tease me about this in my reivews: He kept my water glass full so big gold star for that one. (seriously, what did you expect?)
The food was amazing. We ordered the fried Brussels sprouts dressed in salt and vinegar (delicious), the risotto balls (meh), and a charcuterie plate with duck, monchego cheese, and another cheese that is escaping me at the moment. It came with tiny toasted raisin toast and honey comb. I think the honey comb was my favorite part. When it comes out, it doesn't look like a lot of food but believe me, this can fill up two people without a problem. I've gone back twice and all times we've ordered this.
We each enjoyed a glass of red wine with our food and in all, it was a very nice night.
Decided to stop in with a friend from Yelp, and that <a href="/redir?url=http%3A%2F%2Frestaurant.com&s=c5fe485af4df376130bee54f875814d79c4d7913e1258123b1206d2bdbf4873b" target="_blank" rel="nofollow">http://restaurant.com</a> GC was itching...
A wonderful glass of Chilean Pinot to start the night, and 4 wonderful dishes made the experience complete.
First up were the Foie Gras Hot Dogs. Â Interesting, velvety texture inside, full duck fat flavor, but a natural casing so it snapped when you bit into it. Â Served with a side of dehydrated veggie chips that were delicious.
Next the Truffled Poutine with Pork Belly, fries were perfectly crispy, pork belly was fatty and unctuous.
Third the bone marrow caccitore, which was my least favorite, i thought the execution fell through on this dish. Â There was a bone garnish on the plate, but no marrow to be scooped out, and if you brought me the dish and didn't tell me there was marrow in the sauce, i wouldn't be able to tell.
Lastly was the recreation of the McMuffin, excellent dish. Â The Foie Gras was seared nicely, the short ribs were shredded nicely, and the fried egg was perfectly cooked, it all went together better than I would have expected.
Service was standard, not personable, but not pretentious either.
So why 3 stars you ask? Â I'm not a fan of the wine system, while I get it's necessary to keep all the wines like that so they can offer glasses of each, it's card poured & measured, which means no matter how much of a regular you become, you'll never be able to schmooze the bartender into a free glass or get the "regular overpour". Â
I think the wine system detracts from the overall rapport you can eventually build with your favorite bartender.
Also, the price. Â While the food & wine were good, the bill was $75 after tax, tip, and $15 coupon for 2 people. Â Luxury ingredients, yes, but the portion sizes were a couple bites, nothing substantial.
Been there twice and loved the food and wine both times. Â We had risotto balls, cheese platter, fried brussels sprouts and hummus. Â All incredibly delish. Â Had the "coffee cake" dessert which was amazing. Â Wine is great and it's such a relaxed and cozy environment. Â We sat in the bar area both times and it wasn't noisy or too crowded either times.
My husband and I have gone during the happy hours times when the bottles of wine are either half price, or glasses of wine are $5.00. Â Great deal.
Love love love love love.
Went here on a friend's recommendation, and now I owe her big time! We took our two foodie kids (I suppose legally they are adults, sigh)....and it was one of the most appropriate meals we've enjoyed out with them. We loved discussing the different dishes as we decided what to order next with the help of our lovely server.
Our server was knowledgeable, and we acknowledged it is a lot of work for servers to be running back and forth getting more wine tastings and small plates as we assessed whether we were full or not. She seemed very happy about the restaurant's success and like she truly enjoys her job.
I'm not a big drinker, so appreciated being able to taste literally 1 ounce of a few wines. Two of my companions enjoyed glasses of the $5 special. The food was excellent, though we have opinions, so here's our lineup and critique using the food pics we took:
1. Meat and Cheese: Would like to see more cheese options here. Presented beautifully with honeycomb to spread on raisin toast.
2. Fried Baby Artichokes - Oh, yum, yum. Didn't taste too greasy but we were amused by the resulting artichoke leaf chips. Served with two aoilis and caperberries.
3. Tuna and avocado tartare - served with soy pearls (so cool), crispy onions and wasabi chips - loved it.
4. Hummus (choice of a few "whipped" mixing) - served with DIVING scallion pancakes for dipping.
5. Poutine - Yes, a heart attack on a plate, but we were with people who have metabolisms. We had the pork belly on the side, and I personally learned I do not like pork belly - it tastes too rich for me. But my companions enjoyed it.
6. Mussels with miso, soy and ginger - Always love mussels but the miso made it extremely salty. We were gulping water all night.
7. Pork belly tacos - Ugh, I just can't deal with pork belly but companions enjoyed.
8. Apple purses - delicious, in a phyllo or pastry dough that was perfectly baked.
9. Coffee - Not sure what process they use but it had a very nice crema so whatever it is, it's not mass produced.
The place is small, and we had a leisurely 2 hour meal, so come early if you can. We will definitely be back - so much more fun than one entree slapped down in front of you. Â Great addition to the neighborhood!
Visited Vinted last night and loved everything about it!
Enjoyed an inexpensive, yet great glass of wine for Happy Hour. Â Then sampled three other wines - including a $150 bottle (just a taste).
Split a cheese plate with Manchego, Parmesan, and Gorgonzola accompanied by homemade apricot raisin bread and fresh honeycomb - amazing! Â Dinner was their "McMuffin" - homemade English muffin topped with seared foie gras, brazed short rib, truffled cheese, maple drizzle and a sunny-side up egg. Â It was one of the greatest things I've ever consumed. Â
The service was FANTASTIC!!!!! Â Tamara and Jordan were knowledgeable, personable and really helped make the experience just that much better. Â
I cannot wait to return!!
I can't say enough about this place! Been here twice, once for just wine and the service was so good and attentive that we couldn't wait to go back. Took friends for a celebratory dinner last night and wow were we impressed. They remembered us from the visit before and welcomed us back. We tried too many dishes to list. Everything was delicious, from the cheeses, veggies, meats, fish & desserts. The plates are small , however enough for everyone to have a taste. Great if you like to try many things. We can't wait to go back and hope that everything remains consistent. High end food, High end service!
Review Source:This small, cozy restaurant is easy to miss in the Blue Back Square area of West Hartford but don't. Â The atmosphere is great, the wine list is extensive and the food was wonderful. Â Our waitress was very nice and gave us ample time to order and sit and relax after the meal.
I was there with 6 other people and we ordered a variety of appetizers to share on the table. Â The Federal Risotto Balls in Truffle Butter are wonderful. Â Everyone enjoyed the Whipped Hummus and the GREAT bread to go along with it. Â The fried baby artichokes were my favorite. Â We also had a meat and cheese plate on the table that was wonderful.
There were a variety of main meals on the table.  I had the Pan Roasted Mussels which were DELICIOUS.  The best part is dipping the bread in the sauce at the bottom of the bowl. The seared Sea Scallops were loved by one person at  the table, another person thought they could be a little more acidic.  Another woman at our table had the "Soup and Sandwich" a play on tomato soup and grilled cheese. She did not expect the soup to be so spicy but it was good she was surprised to see very little cheese the in the grilled cheese.  She said she would not order that again. The pork Belly "Taco's" was another big hit at our table. The seared shrimp was also very well done. Everyone was commenting on how flavorful the food is.
For desert our table shared an order of  French Macaroon Ice Cream Sandwiches.  It was a nice cold bite at the end of an enjoyable meal.
The portions are not large here, this is not the place to think of big leftovers coming home. Â The menu offers two different portions for a lot of the meals. Â In the case of the seared shrimp meal it is a difference of 2 jumbo shrimp versus 3. Â Â
My biggest complaint about the restaurant is that it is noisy. Â The table are on very close and the din in the restaurant is loud.
All is all, it was a wonderful night at a great restaurant.
If you're a fan of The Federal in Agawam, then you'll definitely like Vinted. Â The food is very similar but they obviously have a much more extensive wine menu. Â As many people have posted earlier, their service is excellent and the food came out really quickly even though the restaurant was pretty busy. Â The $5 happy hour wines were really good but I wish they had some happy hour specials on the food. Â The food was really, really good. Â My group tried the risotto balls, fried brussel sprouts, wings, pork belly tacos, and chicken panchetta meatballs. Â Everything was excellent. Â You can pretty much order anything on the menu and it will be good- just trust them, they know what they're doing! Â We also tried the macaroon ice cream sandwiches and the apple pie "purses" for desert. Â Again, amazing. Â If I had to make one complaint, it would be that I think some of the plates are a little high in price and if you're ordering a bunch of different things, the bill will add up very quickly. Â If you are looking for a place to get a drink and a light dinner, try Vinted.
Review Source:My husband and I went here this past Saturday and we were thrilled by our experience! SO MUCH better than Cuvee. The place was packed wall to wall (and the place isn't that big) and it remained packed before during and after our stay. The food and staff were both fabulous. The staff helps you pair your wine to the many delicious tappa's you have to choose from. I highly recommend everything we had: Risotto balls (holy mackeral), fried brussel sprout with salt and vinegar (holla!), olive dish (spicy kick, joy!), various cheeses that come with their house made raisin bread, grapes and a honey comb (mother of god!), and for dessert their chocolate coffee cake with house made mascarpone cheese and cinnamon gelato (I can die now, thank you).. Next time I would like to try the sauteed mussels. VERY good experience, left not feeling full but satisfied which is always a plus. I WILL BE BACK!
Review Source:1.) Just to warm you up:
I am in love with this place. I don't know if because it's classy, the extensive wine list, Â the tasty tapas, the awesome staff or the many McDonaldized wine dispensers (yeah this place goes by that same system. press the button once for whatever size you want and witch it automatically fill up)? I love it all here.
2.) What I ordered:
a.) Food:
i.) Porcini beef carpaccio - nicely sliced deli style meat with large amounts of diced mushroom laying on top a sunny side up Quail egg. They gave me 4 slices of small ciabatta (don't remember) bread to eat with that. I thought of it to be very tasty.
ii.) Ribolita - which was pork belly sausage, white bean stew and fried kale. Everything complimented each other. The bean stew was not salty, but it was spicy; the kale was salty and crunchy; the pork belly sausage was very juicy, fatty but juicy. I felt it had to be a combination of all three to get the best taste. The salty and crispness from the Kale gave everything that whole plate needed.
iii.) "Stained" fried pork ribs with jerk vinaigrette. I thought of it to taste pretty okay. I guess I like my ribs juicy, falling off the bone.
iv.) My friend had the meatballs with polenta which I was able to dabble in. Oh my god! The polenta was so rich, creamy and sweet. Another complimentary ingredient on that dish that made everything wonderful.
b.) Wine:
I had the Pinot Noir's Fog Dog and a Sanford 'Floor de Campo.' I sampled a Porto Wine. I didn't like the Porto wine, but  I think I have another Pinot Noir favorite - the Sanford 'Floor de Campo.' I think it had the best for the right time I was eating, fruity, medium body and smooth.
3.) What your eyes may see:
*Read previous review for details*
4.) Service:
I had Tage as my bartender. Another well verse wine guy. He was helpful, and didn't hesitate to answer any of my questions. The manager, Gary, was also a great guy. Any additional questions he was more than willing to answer.
5.) Impressions:
Like I said in my previous review, I am not only a fan but give me a few more visits here and I'll be considered a regular.
I don't think there is anything that I can say that hasn't been said. This is a neat little treasure tucked away in plain sight. I live that I have the option of ordering a one ounce pour of wine.
Genius! Â It is a great way for the noncommittal to learn about wine.
Bar area is cramped though. I was pretty sure the man next to me was going to wind up in my lap if he got any closer ... awkward.
Oh! And they have good cheese!
Very impressed. I brought a friend after hearing Emily rave about it!
I tried the McMuffin, foie gras, braised short rib, caramelized onions and Sottocenere. Â I like the irony of this dish and how it's called McMuffin, so far from the plastic version at the big-box fast food chain. Not sure how they can call it McMuffin (isn't that probably copyrighted or something?) but I chuckled to myself a bit. My friends made me feel bad about eating foie gras. One showed me photos of the process while eating and I wanted to kick her. (Recently switched to non-vegetarian, so I'm going all out still).
Only two qualms- they were busy when I went, so I'll give them that, but service was just okay (brought us the wrong dish once, took a while to get extra bread after we devoured the raisin type that came with the cheese plate and had extra cheese patiently waiting to be gobbled up). I think I have some high expectations for waiters, so I'll let this one go. Also, no beers on tap!? I know it's a wine bar and the waiter remarked that they have 68 wines "on tap," but I was still so sad. Granted, they did have Allagash in bottles, which I love, and I'll take it in a bottle any day.
Cheese plate was awesome--honey comb, grapes, three types of cheese, delicious raisin toast/bread. We really enjoyed it...will definitely have to come back and try other cheeses here!
Our waiter rushed out when we left to give me my trench coat tie thing which had fallen on the ground during dinner, and jokingly wore it around his neck and exclaimed that it was a tie. It was cute.
I'll be back!
I came back for dinner with a few friends. This experience mirrored if not surpassed my first visit. My mind is still all jumbled with decadence, but, uh, here:
1. Get the truffled risotto balls. They're a signature dish from The Federal.
2. Music in the restaurant was my kinda jam. Meaning Feist, Postal Service and Ben Folds with Regina Spektor. I'LL TAKE IT.
3. Service is impeccable. Gracious, good humored, knowledgable.
4. $5 select happy hour wines.
5. DON'T FORGET DESSERT. EVER. CARROT CAKE SUNDAE WITH CINNAMON BARK GELATO, SEA SALT AND WALNUT CARAMEL. MIND = BLOWN.
drops mic
It's exactly the same as Uncorked.
But it's NOT! New ownership has taken this bone fide wine bar and turned it into exactly what it was meant to be - a pure wine and tapas place. No full plates, no dinner reservations, just a place for wonderful wine and food in pleasantly shareable portions.
Every dish that hit the table tonight was incredible. The hummus was some of the most flavorful I've ever had. The veal cheek saltimbocca was so tender you could cut it with... forget a fork, use your finger. The garlic bread was more than just garlic bread - Artichoke hearts, cheese, and watercress? Aristocratically delectable.
While I like Cuvee down the street, this place makes Cuvee look like it belongs on the Jersey Shore... ya know, trying way too hard to be upscale. Vinted KNOWS it's upscale, no fluff, no filler. 68 wines by the glass, surprisingly affordable tapas, and a good time had by all.
If you can't get into Barcelona, don't get upset and walk a couple of blocks down to Blue Back Square and you'll find yourself at Vinted!
Like Barcelona, you have a infinite wine selection and delectable tapas to nosh on. Â I love the intimate ambience. Â Though I came in a group of people without any reservations on a Saturday night, the host graciously welcomed us and we got seated right away.
Since I had volunteered to be the DD for the night, I didn't have a chance to really sip the wine. Â My friends who had ordered drinks (red wine, champagne, beer) were really satisfied. Â I love that each wine was stored in a temperature for optimal taste. Â Wine snobs, rejoice!
Though I had to turn away from the wines, I dove into the tapas. Â Based on the recommendation from the waitress, I had veal cheek "Saltimbocca", which was so tender that I didn't need a knife. Â My boyfriend had the decadent garlic bread.
I can't wait to come back to have some wine and risotto balls. Â Next time, I will go with no more than three other people. Â The place is not set up for big groups.
I had super high hopes for this place, which... is probably why I left a little disappointed. Â For anyone who had been to Uncorked, Vinted, in my experience, retained the same kind of awkward atmosphere. Â While I didn't feel unwelcome (no one was rude), I also didn't feel anything warm or friendly. Â I always feel this sense of "okay, we're open, we're a restaurant, let's do this! Â oh, shoot- we have to wait on... people? Â and... talk to them? Â and... Â make them want to come back?" Â There's a disconnect, especially when compared with other nearby options.
I came in around 4:30 with my mom and we decided to sit at the bar. Â (It opens at 4, so i guess you could say we were 'early.') Â The place was empty except for employees and a liquor rep. Â Our bartender was Jordan, who was very knowledgeable about the menu and the large variety of wines. Â His service was attentive without being intrusive, but, again, not what I would describe as friendly; maybe more along the lines of sterile. Â My mom is not a wine drinker, so he helped her pick a taste (pours are 1, 3, or 6 oz.), which she happened not to enjoy. Â No matter- he set her up with a nice healthy pour of Disarrono.
On to the food: Â after having examined the menu online a few times, I already had my heart set on a few dishes. Â I was attracted to the 'whipped' hummus, scallops crudo, seared salmon belly, and french onion soup. Â We ordered the hummus right away and then made our other choices later. Â The hummus was fantastic! Â Served in a mortar, the presentation was cute. Â The texture was indeed whipped, and the dose of olive oil that topped it lent a welcome richness. Â This was served with scallion pancake 'pita.' Â The pita pieces are deep-fried and a perfect mix of chewy and crispy- delicious. Â (The menu also mentions elephant garlic chips as an accompaniment, but these were nowhere to be seen.)
Next we settled on seared scallops for mom, french onion soup for me, and seared salmon belly to share. Â The soup stood out to me because it is served with a marrow bone, not something you often see on the menus of CT restaurants. Â Well, just after we placed our order the bartender informed me that they were out of marrow bones... Â :-( Â That was a definite let-down. Â Instead i get the veal cheek saltimbocca. Â All three dishes were... Â okay.
My veal cheek was unctuous and fall-apart tender, but the dish itself was heavy and really could have benefited from the addition of some acidity. Â Mom's scallops were beautifully seared and perfectly cooked. Â They were served with some braised short rib that had good flavor, but seemed like an odd bedfellow for the scallops. Â The seared salmon belly was probably the best of the three dishes. Â It was lightly seared to a lovely medium rare, and served with cockles mixed with what I'll call an andouille sausage hash. Â The food was good but, really, not that memorable. Â There's nothing we had that I would order again, except for the hummus.
I think the restaurant suffers from an expectation and a menu that sounds remarkable but, at the end of the day, is kind of middle-of-the road. Â There are happy hour specials, but we weren't told about them, so we couldn't benefit. Â I only know because I overheard another table being told about them. Â I think they feature 2 different wines by the glass for $5, and well drinks are also $5. Â I don't think there are any food specials.
Overall, I would come back here (because I really do want to try the french onion soup), but I'm not in any hurry. Â I thought the pricing was pretty fair (certainly not more expensive than Barcelona, and the portions are the same, if not a bit bigger), but, with so many other options in West Hartford that I find more enjoyable, it'll probably be a while before I give this place another try.
I went out to dinner with the girlfriend, my brother, and his wife.After reading some positive reviews of Vinted, I decided to suggest stopping by here after dinner. Upon arriving, we were greeted and seated immediately. Waters and menus were delivered shortly after. The environment was VERY clean and inviting. Â
We thought we knew a thing or two about wine, but when given almost 70 options (not counting the full bar), we quickly realized that we were still amatuers. Our waitress had a pretty good understanding of the menu, so that helped out a LOT. She had tried just about every wine, and was able to give a fairly accurate description of each one.
The prices were pretty spot on for the area, so we started out with a half glass each. I ended up ordering the Septima Malbec, which was VERY good! I tried to switch it up by ordering a white wine, since reds typically give me heartburn. I took the waitress' recommendation and ordered a half a glass of the Chalk Hill Sauv Blanc, It really wasn't what I was expecting at all. I'm not the type to return what I order, but this was an exception. I ended up ordering the Familia Malbec instead. Our waitress was very understanding and the Chalk Hill didn't show up on our bill at the end of the night.
All in all, it was a very positive experience, and I look forward to visiting again!
This is a small, fun place. Â We visited two weeks prior to Christmas, so there were quite a few people in Blueback. Â Very cool vibe. Â The music was independent rock. Â The small plate menu is quite unique. "Meat and Cheese" Â Cold anti pasta, pick your own mixture from a list. Â Bresaloa, duck prosciutto & Alexander Manchego. Â Basically a pretty nice Tapas menu. Â
*Be forewarned. Â There is nothing inexpensive on the wine list or the menu. Â Wine pricing is on the high end of what you will encounter in West Hartford.
Great first experience. Started with Steak Tartare and whipped hummus. Both very good. Not a big thing but loved the texture of the Hummus. Than came the meat and cheese plate. Made good choices to go with wine. Which was a  Barolo. Also tried the Veal Cheek which was excellent. Finished of with the Carmel crunchy stuff. Just want to go back for that. Good wine and nice small plates. One of the managers or maybe owner stop by and greeted us and pointed out the chef. In my opinion he is on the right track. Good choices packed with flavor. Try this place out.
By the way it is very refreshing to see this place show up in west hartford.
My wife and I visited Vinted late afternoon/early evening on 12/15 based on a family members recommendation. Â We were greeted by the GM who was constant motion during our 2 hour stay. Â We started with a cheese/speck dish and a beet carpaccio salad. Â Both outstanding. Â We also had scallops over braised short ribs and a wonderful braised veal dish. Â Service was quick and friendly. Â Since we decided to sit at the bar, we engaged in some great conversations with the bartender. Â One note - we arrived around 5:00 and were able to land that spot at the bar. Â We turned around 45 minutes later and the place was packed. Â Good food, wine and service is a simple recipe for success that Vinted definitely had during our visit. Â We are looking forward to dining there again.
Review Source:If you love tapas, this is the place to visit. If you love food...visit! You won't be disappointed by the wine & beer selection. The Manager paid a visit to our table and thanked us for coming. The staff is incredibly helpful (& patient). Love this place. I highly recommend. If you have customers or clients that you want to impress, bring them here.
Review Source:Just came back from having tapas and wine and Vinted in Blue Back Square. Â (This is the old Uncorked location) Â We were met by the door by a wonderful hostess, seated quickly and then got great service by Tamara. Â The tapas were excellent (loved the pork dumplings). Wine service was very good and the prices were great for West Hartford Center. Â Atmosphere was low key, great place to relax, eat good food, have a great glass of wine and actually have a conversation. Â New owners have done a great job.
Review Source:
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